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GREAT butcher on 8th Ave./Brooklyn

Dan Silverman Apr 11, 1999 01:14 PM

Great butcher on 8th Ave. and 59th St. (I think)--
Berlick's: a Turkish place with great lamb and great
prices. Also poultry beef and veal, although I've
only bought lamb here. Also fresh produce, near
eastern dry goods, cheese and olives. Again, great
lamb. Anybody else been there?

  1. n
    nelle Apr 14, 1999 11:30 AM

    you don't know from good brooklyn buthchers until you try staubitz on court street in cobble hill.

    1 Reply
    1. re: nelle
      Dan Silverman Apr 14, 1999 11:26 PM

      Nelle, Nelle, Nelle--

      Been to Staubitz many, many times...Great product,
      friendly, etc. GO to Birlick's on 8th ave. and get a
      leg of baby lamb or a baby lamb shoulder and braise it
      slowly with lots of garlic and white beans. You'll

    2. j
      jen kalb Apr 11, 1999 10:35 PM

      Is that the largish store on the corner, with fruit/veg on the street (isn't it BIRLIKS though?) hadn't tried the meat - they do sell that delicious Turkish sort of dried peppers, similar to Aleppo, that P. Wolfert writes about. The baklava we tried there was nothing much; the breads looked like they might be ok if fresh.

      1 Reply
      1. re: jen kalb
        dan silverman Apr 12, 1999 07:02 AM

        You'r right about the spelling. To tell you the
        truth, the only thing I've had at BIRLICKs is the lamb.
        They have regular lamb and spring lamb. I braised a
        spring lamb shoulder last night with potatoes, onions,
        fennel, fresh plum tomatoes, parsley, thyme, garlic
        and olive oil last night. It rocked the house.

        You've gotta love the bandsaw they use to "butcher"
        the meat with.

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