Has anyone tried he restaurant called Sur on Smith
Street in Brooklyn? Like to know about it.
We've only been there once so far -- because they're
so popular that the times we've stopped by without a
reservation we couldn't get in! The food was very
good. We all had different cuts of beef, and although
the couple who got the mixed grill were too squeamish
to eat some of the unidentifiable parts, everything we
did eat was well cooked, well sauced, and well
accompanied. Everyone told us to order the dulche de
leche (sp?) crepes for dessert -- it's true! They're
delicious. The only negative for us was our waiter,
who was overworked and a bit forgetful.
It is excellent! We went about a month ago. We really
enjoyed it. The ambience was wonderful - It is a
beautiful room, the service was excellent but they also
left us alone and we were not at all rushed, even
though by the time we left (8:30ish ? our friends have
kids) there was a line out the door. The food was
excellent, we all ordered various kinds of steak - each
was cooked perfectly as ordered and they had a nice
wine list. A very enjoyable evening. I am looking
forward to trying the place across the street. I hear
it is good too.
Let me know what you think !
re: Anne Palmer
We couldn't have had a more opposite experience! The
salad was mediocre, the parillada overcooked to the
point of being inedible,and the service was
indifferent. I had really high hopes for this
restaurant, but I think it's gone quite downhill since
it opened (maybe because, from what I understand, the
owner herself seems never to be there.)