Pearson's Texas BBQ Closing
- Seth Ditchik
AHHHHHHHHHHHHHHH! AAAAAAAAAAAAAAAAAHHHHHHHH!!!!! DEAR
I am in mourning already. I want to eat there every day between now and the closing.
If I would have known they needed $30,000 to install ventilation equipment, I would have started a fundraising drive or something! I think their customers would have been very generous in order to keep the place open.