<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>234941</id>
  <title>Anyone been to Country lately?</title>
  <published_at>Thu Jun 15 13:38:28 -0700 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1245755</id>
        <content>Taking my dad for Father's Day and am VERY excited.  Any recent experiences?</content>
        <published_at>Thu Jun 15 13:38:28 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Davis</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1245860</id>
      <content>
Such a treat! I like the informal dining room downstairs better I think. The service is wonderful, professional yet personal and often fun. The menu's wonderful, dad's sure to enjoy the ribs, served with big crunchy onion rings - lots of 'manly' options. Courses are delivered with great pomp and ceremony, often arriving in little flasks or dishes served a table - such as the french onion soup - then whisked away with a flourish. However I can't stress that despite the haute cuisine it really is very accessible and I think fairy priced! I hope you enjoy!</content>
      <published_at>Fri Jun 16 11:01:47 -0700 2006</published_at>
      <parent_id>1245755</parent_id>
      <user>
        <id>0</id>
        <name>Hazel Jane</name>
      </user>
    </post>
  </posts>
</topic>
