<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>234411</id>
  <title>Real ale</title>
  <published_at>Tue May 30 09:23:27 -0700 2006</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1243291</id>
        <content>Where is real cask-conditioned ale available in NYC?
 
-- Paul</content>
        <published_at>Tue May 30 09:23:27 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Paul Lukas</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1243292</id>
      <content>d.b.a
 
http://www.drinkgoodstuff.com/
 
They currently have the following Hand Drawn Cask Ales:
$6- Sixpoints Brownstone (BKLYN)
$6- Heavyweight Barley Wine
 
But this changes.
 
I think Barcade in Brooklyn also has at least 2.</content>
      <published_at>Tue May 30 09:27:53 -0700 2006</published_at>
      <parent_id>1243291</parent_id>
      <user>
        <id>0</id>
        <name>dkstar1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1243299</id>
      <content>Spuyten Dyvel in Brooklyn has one as well.</content>
      <published_at>Tue May 30 10:00:29 -0700 2006</published_at>
      <parent_id>1243292</parent_id>
      <user>
        <id>0</id>
        <name>Dave</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1243307</id>
      <content>I enjoyed a few of the Brownstones out in the garden this past Sunday.  Excellent stuff.</content>
      <published_at>Tue May 30 10:46:12 -0700 2006</published_at>
      <parent_id>1243292</parent_id>
      <user>
        <id>0</id>
        <name>billh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1243300</id>
      <content>This guy puts out a newsletter focusing on just that. It lists every bar in NYC with cask-conditioned ales as well as festivals devoted to them.

Link: http://216.22.3.6/~gothamim/magazine.html</content>
      <published_at>Tue May 30 10:09:30 -0700 2006</published_at>
      <parent_id>1243291</parent_id>
      <user>
        <id>0</id>
        <name>JoeM</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1243302</id>
      <content>On Chowhound, we ask that you please not change the subject to include part of your message. For users following along using our HotPosts feature, which isn't threaded, this makes the conversations difficult to follow. Unless the subject of the conversation truly has changed (a discussion of bakeries has evolved into a discussion of pizza, for example), please leave the subject line unaltered. 

Link: http://chowhound.com/hotpost/hotpost2.html</content>
      <published_at>Tue May 30 10:18:33 -0700 2006</published_at>
      <parent_id>1243300</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team </name>
      </user>
    </post>
  </posts>
</topic>
