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Neighborhood butchers

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Paul Lukas Apr 14, 2006 01:30 PM

We all know about the famous butcher shops -- Lobel's, Florence, Ottamanelli's, etc.

But with the decline of the neighborhood butcher, are there any non-famous butcher shops left? Are there any little neighborhood butchers remaining in Manhattan?

-- Paul

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    Brian W RE: Paul Lukas Apr 14, 2006 01:43 PM

    Near me are:
    Suburban Meat, York Ave & 79 St
    Conte's, York Ave & 89 St.

    1 Reply
    1. re: Brian W
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      Ora RE: Brian W Apr 14, 2006 01:49 PM

      Hell's Kitchen: Sonny's 758 10th Avenue, 51-52nd St

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      dkstar1 RE: Paul Lukas Apr 14, 2006 01:45 PM

      2nd Ave. bet. 23rd and 22nd.
      Gramercy Meat Market - all organic meats.

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        Alex Halsey RE: Paul Lukas Apr 14, 2006 02:37 PM

        I don't know if it is famous or not, but I've always been very happy with the service/product at Oppenheimer Meats on Broadway and 98th

        Link: http://oppenheimermeats.com/index.html

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          erica RE: Paul Lukas Apr 14, 2006 03:13 PM

          Simchick on First Avenue and 52nd Street, in a great little food row:
          Simchik Meats, Ideal Cheese, Pisacane Fish. Wine store across the street.

          2 Replies
          1. re: erica
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            RCC RE: erica Apr 16, 2006 04:54 AM

            It would have been a greater food row if only they, or some of them, would be open on Sundays.

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              egit RE: RCC Jul 20, 2007 02:33 PM

              I agree. I like that little food row, but they all close before I leave work every day, and they're not open Sunday.

              And just so no Simchik fans panic, they're moving very soon, but only like a block or two. So they'll be two blocks north of their current location.

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            Sean Dell RE: Paul Lukas Apr 14, 2006 05:55 PM

            Dom's, on Lafayette, opposite Kenmare.

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              M.K. RE: Paul Lukas Apr 14, 2006 06:04 PM

              Pinos'!Right next to St.Anthonys' church on Sullivan Street.Homemade boar and venison sausage in the fall..

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                Pupster RE: Paul Lukas Apr 14, 2006 06:08 PM

                Kurowycky on 1st Ave, St. Marks
                the butcher on 2nd Ave, 9th St next to the library
                --both excellent

                5 Replies
                1. re: Pupster
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                  pablog RE: Pupster Apr 17, 2006 10:33 PM

                  That's the East Village Meat Market on 2nd Ave. I agree that both EVMM and Kurowycky are awesome butchers.

                  1. re: pablog
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                    Andrew P. RE: pablog Apr 18, 2006 06:44 PM

                    FYI, the East Village Meat Market is also known as Baczynsky's. It's the same place.

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                      jls602 RE: Andrew P. Jul 20, 2007 10:44 PM

                      is everything really fresh in Baczynskys? Im always afraid there's not enough turnover.

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                        billh RE: jls602 Jul 21, 2007 01:46 PM

                        Never had a problem. Everything is pretty much cut to order. re Kurowycky: RIP :(

                    2. re: pablog
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                      DJS RE: pablog Jul 21, 2007 07:13 PM

                      For anyone reading this list after April 2007, Kurowycky is now a thing of the past. According to a New York Times interview with the owner there just weren't enough customers between their big ham seasons (Easter and Christmas). Hey, I did my part. This is a heartbreaker.

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                    craig RE: Paul Lukas Apr 14, 2006 08:50 PM

                    Casablanca at E. 106th St and Park Ave in E. Harlem. The line is always out the door.

                    1 Reply
                    1. re: craig
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                      craig RE: craig Apr 14, 2006 08:52 PM

                      At 110th and Park Ave!

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                      Miriam RE: Paul Lukas Apr 14, 2006 10:08 PM

                      In Brooklyn: years ago I would go to a little place about a block off Flatbush Ave at M or N--Torre or LaTorre brothers, I think. Bakery next door. Now I frequent Los Paisanos on Smith Street around Bergen. Love those guys. They serve an incredibly diverse clientele. Niman ranch stuff among other things, plus there own house sausage, and, they told me, 400# of oxtails per week. Also, there is an Irish guy on Fifth Avenue around 9th Street--called Western something or other. Haven't been in years; not upscale but good quality, and very, very helpful and friendly.

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                        Susan RE: Paul Lukas Apr 15, 2006 04:13 PM

                        And any that would make me haggis?

                        Susan
                        vloglady@yahoo.com

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                          MMRuth RE: Paul Lukas Apr 17, 2006 10:54 AM

                          Also Schatzies - Madison in the high 80s, Schaller & Weber - 3rd Ave (?) and 85th. Holland Court - Lex & 93rd.

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                          1. re: MMRuth
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                            boshaschw RE: MMRuth Jul 20, 2007 06:38 AM

                            Any around downtown?

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                            sugardave RE: Paul Lukas Jul 21, 2007 03:15 PM

                            Jeffrey (maybe Jeffreys Meats, or something...) in Essex St. Market (LES). Always has great meats, also there are two fish stalls in the market as well. And two Cheese stalls, multiple produce, a couple sandwich stalls... the place is going upscale!

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                              tabbac RE: Paul Lukas Jul 22, 2007 06:54 PM

                              I strongly recommend the Chelsea Court Meat market, a family run butcher in Chelsea on 9th Avenue. The owners are always there, they provide outstanding cuts of meat, trimmed to your request at an excellent price. Highly recommended.

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