what are your favorite dishes at nyc restaurant's?
i was just curious what everyone's favorite dishes (not meals) were at nyc's restaurant's? i'll start it off...
i love the gnoccheti with wild boar ragu at assenzio on 4th b/t a&b. it may be one of my most favorite dishes in manhattan. the gnocceti is perfectly cooked and the ragu has a great earthy flavor with carrots and potatoes.
i also love one of the dessert's at suba: they are little sugared donuts with warm milk chocolate in the middle. i don't remember the name, but wow are the incredible!
anyone else care to share?
- Popeye Eggs or the Lemon Ricotta Pancakes at Sarabeth's
- Waldorf Chicken Salad at CPK (yes, yes I know)
- the Summer Bries sandwich at Serendipity - granny apple slices, baked brie, roasted turkey
- pistachio gelato at Otto
- cream puffs at Beard Papa
- cannolis at Rocco's
- the Honey Oat (?) with tofu-scallion cream cheese at Ess-A-Bagel
These are some of my Manhattan favorites that I keep going back for again and again and again...
-the Gnocchi at Sette Mezzo
-the Papaya Salad, and the Mango w/ sweet sticky rice dessert at Pam Real Thai
-Peking Duck at Mainland
-Cheese Omelet & grits at Pink Teacup
-Paté w/ mushrooms at Bar Carrera
-Veggie Burger at Houston's (I'm sorry, but I have to put that on here, it is SO good!)
-Steak for Two and Ben & Jack's Salad at Ben and Jacks
-Sophie's chopped salad at Mesa Grill
bucatini amatriciana at lupa
olive oil gelato at otto
shoe string fries at spotted pig
burger and fries at burger joint/le parker meridien
bu loc lac and papaya salad at saigon grill
tamarind duck @ wondee siam 2
apple cider doughnuts @ hearth
buta kakuni @ sakagura
fluke ceviche tasting @ le bernardin
pistachio mousse @ fauchon
bbq pork chops @ nha trang
bbq pork chops on rice @ nicky's
beef sate @ nyonya
chicken skin yakitori @ village yokocho
lasagna @ max's
fried chicken @ mama's
roasted chicken @ casa adela
pistachio cupcake @ sugar sweet sunshine
blueberry pancakes @ clinton st. baking co.
sticky toffee pudding @ schiller's
bacon wrapped dates @ 1492
mango mousse @ devi
and the list goes on and on.
The roasted organic chicken at Gramercy Tavern (or anything I've ever tasted there)
The Alaskan Black Cod, marinated overnight in honey and vinegar and roasted in a blistering oven, at BLT Fish
The burnt ends of brisket at R.U.B.
Tandoori venison at Tamarind
The frîtes and boudin noir at Les Halles
The crab cake at Four Seasons
The seafood sausage at Chanterelle
The garlic bread/gorgonzola fondue at Michael Jordan's
Turbot with comté crust in champagne sauce at Le Perigord
Sturgeon with caviar beurre blanc at Petrossian
Cubano at Cafecito on Avenue C
Banh Mi at the Broome Street purveyor
The Shack Burger at Shake Shack (I'm counting the days till March 15)
The New York Special (prosciutto, provolone, mortadella, salami, roasted pepper, mushrooms) at the Italian Food Center on Grand Street
AND GONE BUT NOT FORGOTTEN
The Cubano at Spanish-American Food on E. 13th St.
Stuffed jalapeños at The Alamo
Alsatian "pizza" at Lutèce (under Soltner)
Fresh fettucine with sautéed cod cheeks, tomato confit, and asparagus tips, wound through with sevruga caviar at La Fourchette (Marc Murphy)
Beignets filled with bittersweet chocolate at Tam-Tam
Boned lamb rack wrapped in a lamb's caul, slathered with ratatouille, then wrapped tightly with bok choy at Tatou (Neal Myers)
I, too, could go on . . . .