<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>227484</id>
  <title>Murrays Cheese Course Suggestions</title>
  <published_at>Wed Oct 26 11:16:41 -0700 2005</published_at>
  <post_count>0</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1209279</id>
        <content>Murrays recently came out with their list of November and December courses.  Are there any ones that people particularly recommend, either because of the teacher, the stuff taught, or the uniqueness of the cheese tasted?  They're all the same price so I don't think that should be much of a factor...</content>
        <published_at>Wed Oct 26 11:16:41 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>D-NY</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
