225442 Fri Aug 12 12:24:37 -0700 2005 5 18 Manhattan 0 1199010 Dining @ WD-50 tonight...any thoughts/recommendations? Fri Aug 12 12:24:37 -0700 2005 0 JA 1 1199015 Was there a couple of weeks ago and I enjoyed it. Have the venison tartar with edamame ice cream appetizer. The duck entree was ok but not stellar. The wine list is limited. If you're into wine, consider the $40 corkage charge. It's high and the stemware should be better (especially for $40!) but may be a better choice for you than the wine list. It was for us. Fri Aug 12 13:07:52 -0700 2005 1199010 0 Foodude 1 1199018 the pork belly is one of my favorite dishes anywhere Fri Aug 12 13:37:02 -0700 2005 1199010 0 amp156 1 1199038 If you have three hours to spare, the best way to experience WD-50 is the tasting menu. Fri Aug 12 14:46:00 -0700 2005 1199010 0 Wilfrid 1 1199067 I really liked the tongue with fried mayo (not at all sure how he did that despite helpful waiter's explanation) and foie gras with passion fruit scramble. everything was thoughtful, interesting Fri Aug 12 16:51:47 -0700 2005 1199010 0 Hunter 1 1199260 thanks to everyone for their thoughts Dinner was superb I had the octopus ap and the pork stomach Absolutely fantastic I can't say enough about the meal Mon Aug 15 14:38:48 -0700 2005 1199010 0 JA