225305 Tue Aug 09 13:16:22 -0700 2005 4 18 Manhattan 0 1198188 So, is it worth it? I've eaten at Per Se and thought it was totally worth it because it was such a pleasant experience, but I'm worried that Alain Ducasse might be too uptight. Thoughts? Tue Aug 09 13:16:22 -0700 2005 0 Jen 1 1198199 As far as uptight is concerned, while there seems to be always at least one stiff on duty, the Ducasse wait-staff generally has a nice, relaxed (but correct) attitude, and even a sense of humor. If anything, Per Se is more self-importantly serious - solemn, even. As far as the food being worth it, he just changed the chef again, so you are going to have to look hard here and elsewhere for recent reports. The wine list is still disgracefully marked up. Tue Aug 09 14:08:59 -0700 2005 1198188 0 Wilfrid 1 1198335 I find Ducasse much friendlier than Per Se, much more old-world charm. Per Se is so glitzy and is attracting all the good timers. Plus, I think with the loss of a star and all the word of mouth, Ducasse is feeling the heat so they are much more solicitous. Tue Aug 09 21:46:35 -0700 2005 1198188 0 matty peters 1 1198399 I have posted a few times asking if anyone has tried the new chef at Ducasse. No replies. Now that he's been in the position a few months perhaps someone will come forward? Wed Aug 10 09:54:04 -0700 2005 1198188 0 MD 1 1198618 Not only is dining at ADNY one of NYC's great gastronomic experiences, it easily outclasses and surpasses AD's Parisian establishment. Wed Aug 10 20:33:35 -0700 2005 1198188 0 scottsimms