best coffee in manhattan
I am coming to NY in september for a holiday, and as a coffee addict i need to know where the best coffee is. I am staying in the flatiron district- but am prepared to travel for good coffee. The coffee must be espresso - not the filtered stuff!!!!
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My general rule of thumb is that if you want good coffee in Manhattan you have to go south of 14th street. There are a couple of exceptions. Grumpy Coffee, which I haven't yet been to but which is highly regarded is just north of 14th and Sicaffee and Rohr's on the upper east side. Almost anything else up there, no matter what people claim is either burnt (Starbucks), stale (Porto Rico) or watery (Oren's). You're pretty much better off going to Dunkin' Donuts. Le Pan Quotidien will do in a pinch.
If you can get south of 14th or over to Brooklyn, you've got plenty of options, most of which are mentioned above: Joe and the Art of Coffee, 9th Street Espresso, Oslo, Gimme Coffee, and Mud or Mudtruck, just to name a few.
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Just moved to NY from Seattle and I'm lucky to live near '9th Street Espresso' which I can recommend.
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I've become a huge fan of Roasting Plant down on Orchard St in the lower east side. http://nymag.com/daily/food/2007/04/t...
They roast the coffee beans right in the shop before your eyes!
The Papua New Guinnea is my favorite, and I use it in my espresso machine.
Don't get the Guatamalan beans, they're awful. They taste like most Costa Rican coffee, which I'm not a fan of at all.I have yet to be impressed by anything but the smell at Porto Rico. I've tried many of the most popular blends/roasts only to find the coffee thin tasting.
The Columbian and French Roast at Citarella is excellent. I can't stand the fruity zing that Zabar's house blend has. What's in there, chicory?
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La Colombe just opened a cafe in Tribeca, on Church at Lispenard, I think. I'm a big fan of the one in Philadelphia and haven't been to the one in NYC yet, but they are very serious traditionalists about their coffee and I'd highly recommend them.
Also, as I mentioned elsewhere, Jack's Stir Brew on West 10th in the Village.
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re: pronek
I love Sicaffe on Lex. This was the best cap I ever had this side of the Tiber!
http://www.chowhound.com/topics/216169
another person mentioned my other fav...Via Quadronno.
Sicaffe is still my favorite of the two
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re: chefwong
I think you might mean Cafe Grumpy on 20th street. Their coffee is not bad, but a bit pricey.
Since the OP asked about espresso and not American coffee, my vote would be for the 9th street espresso locations--Lower East Side and in Chelsea--and the former 9th street espresso (on 13th street, between 3rd and 4th), now called Everyman.
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Well, again, not espresso, but Cafe Sabarsky at the Neue Gallery on Museum Mile serves the best Viennese cafe in the city, which may be the best in the city overall. For espresso... hm. I guess I'd try one of the top italian place, though as a non-espresso drinker, I hesitate to reccomend one.
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re: Dag
I love Cafe Sabarsky, and they serve a good cup of coffee, but I would not go there specifically for the coffee. It's not that special - they use Julius Meinl coffee, which is roasted in Vienna, but...so what? In Vienna it's just considered, well, a regular cup of coffee.
Cafe Sabarsky, however, is indeed worth a visit. I love the room, and the pastries are among the best in NYC. And certainly it is the closest to a Viennese cafe as I've experienced in this city.
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I know it's not espresso, but I would like to encourage you to try the coffe at Mei Lei Wah, an old time coffeeshop in Chinatown, on Bayard St.
The coffee is rich and flavorful, and typical of that style.
And don't forget to have a roasted pork bun while you're there...›2 Replies -
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re: ScottB
I like the Mud truck coffee place on 9th street between 1st and 2nd.
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I think the Cafe Americain at Cafe Gitane on Mott and Prince is one of the best cups in the city. Grey Dog's Coffee (Carmine, just off Bleecker) is also good. As is Joe, on Waverly at 6thAve. I've had the coffee at 71 Irving and found it to be on the weaker side, flavor-wise. The three i mention above all possess strong flavor, while not being bitter, IMO. I've discovered much of the coffee in NYC to be on the less flavorful side. In general, you might do better w/espresso based drinks, rather than a brewed cup. If you go that route, don't go to Grey Dogs, as i've always found the espresso drinks on the watery side there. Good luck, and do tell us if you come across a great new find!
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The best coffee places are downtown in Greenwich Village and Little Italy, try "Rocco's Bakery/Cafe" on Bleecker St. The Flatiron District has "71 Irving Place" which is quite good as well. The "Porto Rico Coffee Company" on Bleecker St. has a small espresso bar in the rear that is also good for a quick fix. And you may find your favorite by just stopping into various places during your trip. Enjoy!
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re: Jon36
I'm a big coffee drinker and hate when I'm away from home b/c the first thing you want is "your coffee" they way YOU like it. When I'm in NYC, I always stop at '71 Iriving'. It's real coffee. Add milk and sugar to your tasting and go on with your day. Coffee is to be pure & simple.

