223552 Fri Jun 17 14:53:08 -0700 2005 3 18 Manhattan 0 1188897 thought I'd post another while I'm at it... Thalassa is pricey (and my favorite pricey Greek seafood place in Manhattan is Milos), but it's the only Greek restaurant I've seen that serves luscious, tasty sheep's milk butter with the bread. The butter is so delicious it almost tastes like feta. It's also used to saute Maine diver scallops in an appetizer. now if only they'd serve loukomathes... Fri Jun 17 14:53:08 -0700 2005 0 Kerry 1 1189060 Right around the corner on Greenwich at Dominic restaurant they serve fresh sheep's milk cheese with their bread. Sun Jun 19 17:41:17 -0700 2005 1188897 0 Ken OnDean 2 1189170 I'll have to get there, sounds scrumptious. I've never seen the butter elsewhere though! Mon Jun 20 13:45:17 -0700 2005 1189060 0 Kerry 3 1189343 I would be very sceptical about someone purporting to offer sheeps milk butter. Theoretically, of course, butter can be made from sheep's cream, the problem is getting the cream. Sheeps milk is naturally homoginized, right out of the sheep. The process of getting the cream out of the milk is so difficult it is just not commercially available and small scale producers can't afford the equipment. Sad, really. I am sure it would be tasty. Tue Jun 21 13:24:13 -0700 2005 1189170 0 benedita