<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>221000</id>
  <title>Bella Blu Tonight -- Recommendations?</title>
  <published_at>Wed Apr 06 09:26:03 -0700 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1175857</id>
        <content>I'm going to Bella Blu (Lex/70th) tonight for the first time. If you have any favorite dishes, please advise. Thanks!</content>
        <published_at>Wed Apr 06 09:26:03 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Rio Arabejo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1175883</id>
      <content>I like this place and I live nearby.  They do a good version of a Tuscan steak, and their pastas are freshly made and tasty.  They also have a very good wine list and often pour good Brunello or even Barolo by the glass, which is rare.  I do not eat shellfish (allergy), but fellow diners report that the lobster is quite good also.</content>
      <published_at>Wed Apr 06 11:22:50 -0700 2005</published_at>
      <parent_id>1175857</parent_id>
      <user>
        <id>0</id>
        <name>Foodude</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2134165</id>
      <content>I recommend their gnocchi with figs, which is served in a sage-butter sauce and is heavenly.  I also enjoyed their warm baby artichokes with pistachio.  Yum!</content>
      <published_at>Thu Dec 28 17:41:35 -0800 2006</published_at>
      <parent_id>1175857</parent_id>
      <user>
        <id>62452</id>
        <name>young_nyc_foodie</name>
      </user>
    </post>
  </posts>
</topic>
