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Apr 4, 2005 02:15 PM

Johns Pizza - Bleeker or 44th?

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Can someone tell me why one of these places is better then the other? I thought they were part of the same company - not sure. But which one is best and why?

Many thanks


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  1. Emma, they're both equally mediocre. Do you want to go there because of the pizza, or because of the institution of it?

    If you want some suggestions for good pizza, just ask!

    8 Replies
    1. re: Nina W.

      Hi Nina,

      I thought this place was meant to be really good? Oh well. Well I guess I want great america pizza, with lots of tomato sauce and yummy toppings :)

      We choose it mainly because of the menu but also because we are going to be in the Times Square area on the day we want to eat lunch there. But we will also be around Cental park and radio city hall so if there is anywhere else near by that is better please let me know. OR if there is a MUST visit pizza experience then I will ensure i will find a way to fit it in.

      Recommendations please! Bring it on!

      Thanks so much, all this help is going to make this a trip of a life time.


      1. re: Emma
        sing me a bar

        Try John's on Bleecker and make your own judgement. Without casting aspersions on someone else's opinion,I would say check it out, though the setting is a bit Spartan. Pizza is a highly charged subject here, as you can surmise.

        1. re: Emma

          If you want to start an argument with a New Yorker,talk about pizza! I consider myself to be a pizza devotee and INHO John's on Bleeker is the best. I have tried all of the Manhattan pizza places touted on the 'Hound,as well as on, and still honestly believe that John's rules!
          Try it and see what you think.

          1. re: JohnBoy
            81st Street Pete

            If you want to start an argument with a New Yorker, say hello.

            1. re: 81st Street Pete
              sing me a bar

              I rest my case as to the "wrought" nature of discussions here that concern pizza.

          2. re: Emma
            sing me a bar

            If you like garlic and a well-done crust, you can get "heavy on the garlic, burn the bottom". Various buddies of mine, who are longtime devotees of John's, each have their own way of ordering.

            1. re: sing me a bar

              When we went to John's on Bleeker, we didn't have to tell them to "burn the bottom." Whoever was in charge of preparing our pizza did so on his own. I don't think a burnt crust contributes to making a pizza tasty. Plus, the sauce and cheese weren't anything to rave about either. We've never been back, and I wouldn't recommend going there.

              1. re: RGR

                I would hope there would be some blackened bits. A charred crust is the delicious hallmark of a coal-fired pizza oven, and John's is one of the few in NYC that has one.

        2. Go to the original on Bleeker it is better than 44th St location. Pizza is great thin-crust style and the place itself is very NYC

          1. I'd personally suggest Arturos in the Village or the original Patsy's in East Harlem (NOT any of the other branches) instead. If you do go to John's, I'd avoid the midtown branch. Few times I tried them the pizza wasn't bad, just thoroughly mediocre, imho. Haven't been to the downtown branch, but I hear it's better.

            1. Emma, check out for reliable pizza information.

              For what it's worth, I recommend Arturo's too.

              1 Reply
              1. Unfortunately, in the Times Square area, it's John's on W44 or nothing. You can't imagine how very good it tastes once you've been exposed to the rest of the area's "alleged" pizza...

                2 Replies
                1. re: Sheena

                  when i tire of lazzarra's, which is very hard to do, i hit john's(44th). no choice! it's not a horrific fate.

                  1. re: TBird

                    Don Giovanni's also does decent brick oven pizza on 45th, though I prefer Lazzaras, too.