<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>220669</id>
  <title>Del Frisco's and what to order</title>
  <published_at>Mon Mar 28 18:47:05 -0800 2005</published_at>
  <post_count>4</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1174042</id>
        <content>Going to Del Frisco's for the first time.  Already heard plenty about their bread, crab and shrimp apps, spinach side, and lemon pie dessert.
 
Which cut of meat is their tastiest?  I usually order beef cooked medium-rare.
 
Thanks</content>
        <published_at>Mon Mar 28 18:47:05 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Curleyone</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1174081</id>
      <content>I always order the filet there, but the rest of my family likes the porterhouse.  We're also big fans of their onion rings.  Big and crispy, yet not oily at all!  enjoy.</content>
      <published_at>Tue Mar 29 09:05:51 -0800 2005</published_at>
      <parent_id>1174042</parent_id>
      <user>
        <id>0</id>
        <name>fresser</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1174099</id>
      <content>Rib-eye</content>
      <published_at>Tue Mar 29 10:10:03 -0800 2005</published_at>
      <parent_id>1174042</parent_id>
      <user>
        <id>0</id>
        <name>Evan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1174248</id>
      <content>I'd avoid Del Frisco's.  Many better steaks to be had in town.</content>
      <published_at>Tue Mar 29 17:02:00 -0800 2005</published_at>
      <parent_id>1174042</parent_id>
      <user>
        <id>0</id>
        <name>AssociEat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1174321</id>
      <content>My absolute favorite thing to order in Del Frisco's is the VIP martini!  They take fresh pineapple, let it soak for a week in Ketel One vodka, then strain , chill and serve.  Amazing...(and VERY potent)</content>
      <published_at>Tue Mar 29 22:40:24 -0800 2005</published_at>
      <parent_id>1174042</parent_id>
      <user>
        <id>0</id>
        <name>Sheena</name>
      </user>
    </post>
  </posts>
</topic>
