Need help pt 2: beer
- Ruth Lafler
Running hospitality suite, blah, blah.
Our "house beer" is Sierra Nevada -- it's been really popular in the past with out convention members.
But I'd like to supplement it with some good local brews for the more discerning/adventurous drinkers.
In this case, I'm only interested in stuff that's really good. I know almost nothing about beer, so as much detailed info as you can include would be very helpful. Again, I'd like to keep it as SF Bay area focused as possible. Bottles only.
ooooh, you should use the Speakeasy Brewery stuff. They have a variety of beers and i don't even like beer but i drink their Prohibition Ale when ever i do drink beer....
I am not good at describing beers, but I know when I like them. Here are the local brews I enjoy:
** Ditto the suggestion for Speakeasy brewery / Prohibition ales ...
Site has quite a bit of specific information about them. On top of that, the bottles and logos are cool, and a fun conversation piece. They have a fantastic fall, pumpkin ale as well that I really enjoyed this year.
** Anchor Steam is a bit more mainstream in it's taste, but it's oh-so San Francisco. American Style Amber Lager
** Ruedrich's Red Seal Ale. This is a pale ale from North Coast Brewing Company. This is the beer that I end up purchasing for consumption above all others.
Tasting notes: http://www.beeradvocate.com/beer/rate...
All of these beers are widely available in the Bay Area - definitely available at Beverages and More
Sierra Nevada Pale Ale is certainly a great beer to "anchor" your selection. Sierra Nevada also makes one of the world's best Porters (it's the bottle with the blue label)-- rich and chocolatey in taste.
Anchor Steam is soooooo San Francisco. Even people who are not beer mavens often have heard about it and want to try it.
Gordon Biersch (yes, I know it's a chain, but it's a Bay Area chain) puts out some distinguished bottled beer.
Is Mendocino too far away? Anything from Mendocino Brewing Company is good. I've attached a link to their description of their main brews.
re: Gary Soup
Mendocino Brewing Company underwent a radical change of ownership and management several years ago, and I believe all their current beers are a mere shadow of what they were in the early 90s. The saving grace is the new IPA, but even that product doesn't hold up well to what other small breweries are putting up.
Speakeasy in SF has an awesomely talented brewer, and is making some great bottled product which would go well in a small restaurant format.
For those who want the Real Awesome Thing, try any beer from Hair Of The Dog in Portland. But be forewarned, this stuff is only for the most adventurous.
For those between the two above recommendations, the choices are endless in the Bay Area.
re: Bryan Harrell
Can't agree with you on that one. I've been drinking their products since the brewery was founded, and haven't noticed a diference. I'll agree that Eye of the Hawk fell off when they started making it year-round, and not all of their new starts have been wildly successful. But I don't think they've messed with the brews that put them on the map in the first place.
North Coast and Lagunitas each make a wonderful IPA that goes great with mexican and italian food. I am not positive that North Coast makes bottles, but Lagunitas IPA is generally available.
Do include a darker beer like the Sierra porter Gary suggested, or a stout by someone. A richer, darker brew is preferred by many beeries in the winter. Did I just say "beeries"?
Gosh, I wish I could think of some of the good stouts i've had, but i'm still kinda new here and there are SO MANY beers made in northern california. Maybe it's an excuse to go to Ben n' Nicks tonight...
Anchor's Liberty Ale is also an excellent IPA. I prefer it to their standard Steam beer. It's also a bit less aggressively hopped than Lagunitas' IPA, so might be more appealing to people with mainstream tastes. Anderson Valley Brewery in Mendocino also makes great beers. Hop Ottin IPA or Boont Amber would be good choices.
Anchor's Liberty Ale is a total classic among the beers brewed on the West Coast. We got intense flavor, light (comparatively) body, and great hopping with a beautiful hop bouquet coming through.
What sets Anchor Liberty Ale apart from many of the other strong pale ale (read IPA) beers is that it is quite delicious at a very wide range of serving temperatures. Have it ice cold and it's fabulous, serve it San Francisco Summer Cellar temperatures (and I know a lot of people keep it in their basements) and it is still fabulous. After all, the mark of a particularly well crafted beer is that it can taste well at practically any reasonable serving temperature.
AND here is something that a lot of people don't know.
ALL of Anchor's products are flash-pasteurized, which makes them store very well over a year or more when kept at cool storing temperatures. PLUS there should be absolutely no difference in the flavor of bottled and keg beers. Those who tell you that Anchor Steam is "so much better on tap" are beer poseurs. Mark my words.
If you decide to get some Anchor beer for ultra-local color, but don't want to be too mainstream, pick up some of Anchor's Libery Ale -- a better beer than the Steam, in my opinion. More substantial.
Anderson Valley Brewing Co's Boont Amber is also very pleasant -- from Boonville, if that's local enough...