219001 Sat Feb 12 14:13:12 -0800 2005 3 18 Manhattan 0 1165874 A couple of friends and I are planning on checking this place out tonight. Our one worry, is the hours or lack thereof (i.e. "until dough runs out"). Has anyone showed up and been turned away b/c they ran out of dough or is this more of a toothless warning? We plan on getting there at 9pm. Thanks Sat Feb 12 14:13:12 -0800 2005 0 Ajay 1 1165895 The warning is exactly as it sounds: They buy fresh dough every day and when they run out, they can't make you a pizza. I have been turned away at 8:30 on a weeknight. At 9pm you might be ok, or they may have ran out. The earlier, obviously, the safer. And yes, it is worth it IMHO. Sat Feb 12 16:16:50 -0800 2005 1165874 0 John L. 2 1165947 They do not buy dough. They make dough. Sun Feb 13 06:06:06 -0800 2005 1165895 0 Nina W. 3 1166076 Call ahead. It's the only way of ensuring that there will still be dough, when you arrive. Mon Feb 14 10:49:55 -0800 2005 1165947 0 Steph