<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>215562</id>
  <title>Who makes the best CROQUE MONSIEUR?</title>
  <published_at>Tue Nov 02 14:13:27 -0800 2004</published_at>
  <post_count>24</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1147948</id>
        <content>Hey Gang,
 
Yes, I am a true Francophile (especially when it comes to food)!
 
Does anyone know a place that does a CROQUE MONSIUER very authentically?
 
I tried it at TARTINE (West Village) and PIGAILLE (Hell's Kitchen).  Both were very disappointing.
 
A great CHOCOLAT CHAUD too...
 
What about LE GAMIN or is it LES DEUX GAMINS?  (very confusing)
 
</content>
        <published_at>Tue Nov 02 14:13:27 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Atomic Betty</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1147949</id>
      <content>I've heard Balthazar's is very good.  I get a Croque Madame at a local place in Brooklyn that I find fantastic - called A Table in Fort Greene.</content>
      <published_at>Tue Nov 02 14:16:23 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>DC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147950</id>
      <content>Le Deux Gamins went out of business a couple of years ago. I noticed that the Le Gamin on Bedford has changed it's name to Cafe Henri or somesuch. Anyone know if this extends to the rest of the empire? 
 
I had a pretty good croque monsieur at Financier on Stone St. Prices there are fairly gentle. I was disappointed with the version at Ceci Cela, although I like the place a lot for croissants and pastries.</content>
      <published_at>Tue Nov 02 14:23:29 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Peter Cuce</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1147963</id>
      <content>Is FINANCIER a take-out or eat-in (cafe) place?
 
Thanks!
 
AB</content>
      <published_at>Tue Nov 02 14:45:12 -0800 2004</published_at>
      <parent_id>1147950</parent_id>
      <user>
        <id>0</id>
        <name>Atomic Betty</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1147964</id>
      <content>Peter,
 
Is FINANCIER an eat-in (cafe) or take-out place?
 
Thanks a lot,
AB</content>
      <published_at>Tue Nov 02 14:46:19 -0800 2004</published_at>
      <parent_id>1147963</parent_id>
      <user>
        <id>0</id>
        <name>Atomic Betty</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1147970</id>
      <content>I'm not Peter, but the answer is both. It also has terrific coffee, pastries and panini. </content>
      <published_at>Tue Nov 02 14:58:30 -0800 2004</published_at>
      <parent_id>1147964</parent_id>
      <user>
        <id>0</id>
        <name>Bowfinger</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1147980</id>
      <content>Going to check out Financier...sounds great!
 
AB</content>
      <published_at>Tue Nov 02 15:28:15 -0800 2004</published_at>
      <parent_id>1147970</parent_id>
      <user>
        <id>0</id>
        <name>Atomic Betty</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147956</id>
      <content>I like the one at Bar 6, on 6th and 13th.</content>
      <published_at>Tue Nov 02 14:36:07 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Alex</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147957</id>
      <content>I would recommend the croque monsieur (and croque madame) at Bacchus on Atlantic Avenue and Bond Street in Boerum Hill, Brooklyn. Also, there is a new Le Gamin on Vanderbilt Avenue in Brooklyn. </content>
      <published_at>Tue Nov 02 14:36:15 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>DeeDee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147959</id>
      <content>I too am searching for the perfect Croque Monsieur... 
Bar Six on 6th near 12th St. makes a great one with creamy bechamel... yum... but they only have it on their lunch menu.
It's the best one I've found so far.</content>
      <published_at>Tue Nov 02 14:42:52 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Sharon</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1147973</id>
      <content>What role does bechamel play in a croque monsieur?</content>
      <published_at>Tue Nov 02 15:04:13 -0800 2004</published_at>
      <parent_id>1147959</parent_id>
      <user>
        <id>0</id>
        <name>bystander99</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1148088</id>
      <content>While not authentic, I've noticed a few places on this side of the pond put a bit of bechamel in their croque monsieur -- and I gotta say that it really, really works.</content>
      <published_at>Wed Nov 03 09:29:05 -0800 2004</published_at>
      <parent_id>1147973</parent_id>
      <user>
        <id>0</id>
        <name>Michael</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147962</id>
      <content>Gotta go with Pastis on this one. I've been to a couple parties that Pastis catered, and the croque Monsieur was rocking....great bread, thin layer of delish sauce, authentic french ham, and a nice cheesy layer of quality gruyere.
 
Of course, pretty much anyone can whip up a similar version at home.</content>
      <published_at>Tue Nov 02 14:44:43 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Michael</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147966</id>
      <content>agreed with Pastis and Bar 6. but don't forget Le Jardin-lunch time only-.after midnight, Le Express is a good choice.</content>
      <published_at>Tue Nov 02 14:54:38 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Aki</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147975</id>
      <content>Eric Asimov raved about the croque monsieur at Le Quinze (Houston &amp; Sullivan) in his review in the Times; however, I was not particularly impressed.  Admittedly, I am no connoisseur of the croque monsieur.  </content>
      <published_at>Tue Nov 02 15:12:24 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Desidero</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1147992</id>
      <content>My wife loves the C.M. and likes the ones a Les Gamin a lot.</content>
      <published_at>Tue Nov 02 16:12:57 -0800 2004</published_at>
      <parent_id>1147975</parent_id>
      <user>
        <id>0</id>
        <name>xavier</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1147991</id>
      <content>While on the larger side, I really like the one at Nice Matin on the UWS.</content>
      <published_at>Tue Nov 02 16:11:31 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Cousin Larry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1148079</id>
      <content>Payard makes a good one as well. I also had a decent one at the Creperie Cafe (I think that's the name). Both on the UES. </content>
      <published_at>Wed Nov 03 08:00:34 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>jacinthe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1148082</id>
      <content>The best croque monsieur Iate in new york is at Le Quinze on Houston street.
Iwent there after the new york times review and it was amazing. </content>
      <published_at>Wed Nov 03 08:37:32 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>terry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1148329</id>
      <content>The one at Fairway's cafe is superb.  Mmmmmmm</content>
      <published_at>Thu Nov 04 14:33:52 -0800 2004</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>0</id>
        <name>Amy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1148435</id>
      <content>Amy,
 
Do you mean FAIRWAY, the supermarket, has a cafe?  Or is there actually a Fairway restaurant?
 
Thanks,
AB</content>
      <published_at>Fri Nov 05 09:46:25 -0800 2004</published_at>
      <parent_id>1148329</parent_id>
      <user>
        <id>0</id>
        <name>Atomic Betty</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1150252</id>
      <content>Fairway has a cafe upstairs!  It is most wonderful.  Becomes a steakhouse at night.  Great breakfast and lunch menu, nice desserts too!  </content>
      <published_at>Tue Nov 16 13:15:27 -0800 2004</published_at>
      <parent_id>1148435</parent_id>
      <user>
        <id>0</id>
        <name>Amy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1916810</id>
      <content>FYI I just went to Pastis for brunch yesterday, and the croque madame there is even better than I remembered. They must be making the bechamel sauce with white wine, or doing something else that is above and beyond the call of duty for a Meatpacking place that would be mobbed even if they served dog food. Very difficult to find a croque madame (with the egg on top) - but Pastis has got it down. 

bellastraniera
Gastro Chic
http://www.gastrochic.com</content>
      <published_at>Mon Oct 02 19:02:32 -0700 2006</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>44404</id>
        <name>bellastraniera</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1916947</id>
      <content>I have to vote for the C.M at Pastis...perfect! Plus, it so great to sit outside and peoplewatch with a bottle of wine on a cool day. The best!</content>
      <published_at>Mon Oct 02 19:49:24 -0700 2006</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>24576</id>
        <name>MRS</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1917007</id>
      <content>by far, the best i've had in nyc was at dumont on union and metropolitan in williamsburg. only available for brunch i think.</content>
      <published_at>Mon Oct 02 20:05:25 -0700 2006</published_at>
      <parent_id>1147948</parent_id>
      <user>
        <id>14393</id>
        <name>sam1</name>
      </user>
    </post>
  </posts>
</topic>
