<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>214480</id>
  <title>Le Boeuf ala Mode</title>
  <published_at>Wed Sep 29 10:04:46 -0700 2004</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1142209</id>
        <content>Need to host a small family dinner on the Upper East Side.  Someone suggested Le Boeuf ala Mode on East 81st.  Any comments, suggestions as what to order, etc. wud be much appreciated.  Thanks.</content>
        <published_at>Wed Sep 29 10:04:46 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>hab</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1142295</id>
      <content>I haven't been there but I have walked by many times and I'm dying to go.  It's very old fashioned French - in decor, feel, and menu.  I have no idea how good the food is, obviously.  I would strongly suggest that you go look at it, and perhaps eat something there before you decide.</content>
      <published_at>Wed Sep 29 13:26:57 -0700 2004</published_at>
      <parent_id>1142209</parent_id>
      <user>
        <id>0</id>
        <name>Nina W.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1142338</id>
      <content>My boss (whose food opinions I trust implicitly) ate there last weekend &amp; she raved about it.  The menu isn't the feistiest, but it's classic &amp; well-prepared &amp; served with a smile.  La Boeuf also happens to be one of the older restaurants in the city . . . so you'd be supporting a tasty bit of history.</content>
      <published_at>Wed Sep 29 15:08:11 -0700 2004</published_at>
      <parent_id>1142295</parent_id>
      <user>
        <id>0</id>
        <name>Steph</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1142370</id>
      <content>I used to eat there a lot in the 1980's- havent been there in a while, owner/family-wonderful- interior- classic fab old world- food- well you'll have to try it on yr own- but its a good gamble to go and check it out- a dying breed in nyc for sure</content>
      <published_at>Wed Sep 29 16:22:07 -0700 2004</published_at>
      <parent_id>1142338</parent_id>
      <user>
        <id>0</id>
        <name>doc</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1142413</id>
      <content>Thanks very much.  I'm going to make reservations!!!! </content>
      <published_at>Wed Sep 29 21:48:03 -0700 2004</published_at>
      <parent_id>1142338</parent_id>
      <user>
        <id>0</id>
        <name>hab</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1142428</id>
      <content>I really suggest you go take a look at it, and its menu, first.</content>
      <published_at>Wed Sep 29 23:39:43 -0700 2004</published_at>
      <parent_id>1142413</parent_id>
      <user>
        <id>0</id>
        <name>Nina W.</name>
      </user>
    </post>
  </posts>
</topic>
