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What's the average age of a chowhound on this board?

s
sl Sep 23, 2002 08:16 PM

I'm just curious about what kind of people post and read this board. I wonder if anybody has estimated the average age, occupation, interests (other than food/wine), etc. of chowhounds. Perhaps the 'hounds who periodically get together (there seems to be a hardcore bunch; maybe they should be called bloodhounds) could serve as a representative sample base?

Any thoughts out there?

  1. g
    Gileas Sep 26, 2002 07:14 PM

    34, fat & sassy.
    Gil

    1. b
      bennyboy Sep 24, 2002 09:58 PM

      I might as well chime in. 47 and 42, married. Beer bellied. Can't afford to live in SF but can afford to live well in Sac. Because we live in Sac we are forced to make many trips to the bay area for food, sports, concerts etc. There are very few good restaurants in Sacramento. I really don't much care for the fancy-ass places, the food (to me)is never that great and I like casual wear when I am in town, so I can go to a ballgame and then to dinner without changing clothes. I prefer really good food at reasonable prices. Brewpubs are my favorite (i stll miss the twenty-tank). My wife is the wine person, i tend more to beers. I love Taco Trucks, tacos are my fave food. I use Chowhound when we travel, the info we got from the New Orleans board was incredible. When I access the board I always get great reccos, (Judy's on Chestnut was amazing!). It is way better than finding out about a place before you go there. Our next trip is down the CA coast from SF to LA to Vegas in Oct..I have my list all made out and can't wait to try some of the places that I have read about on this and the California board. I am still looking for reccos for this trip so pitch in.

      1. z
        zapoid Sep 24, 2002 04:11 PM

        I'm a gay male immigrant (from the South), 29, and spend half of my monthly income on my SOMA flat which I share with my partner of 7 years.

        Currently I'm making a pound of Monterey Jack cheese using fresh raw milk purchased at Rainbow (I'm waxing tonight!). In weeks past I've made Cuban bread for my authentic cuban sandwiches, fresh fettucine, and a variety of salsas using my mocaljete purchased at Casa Lucas. Future endeavors will include sausages, ginger ale, olives, and more cheese.

        As you see, I enjoy learning the processes of how to make foods that are either hard to get or commonly available already made.

        In my spare time I enjoy take out, Sunday brunch, listening to Nusrat Fateh Ali Khan and Oum Koultsoum, and tending to my community garden plot.

        New find: Oh So Little Cafe
        Old friend: La Cumbre
        Best trip: 99 Ranch Market/Colombo's Deli (Daly City)
        Best road trip: El Rodeo (Los Banos)/Foster's Big Horn (Rio Vista)
        Wanna go to: Dona Tomas (oakland)

        1. t
          Tom Hilton Sep 24, 2002 01:09 PM

          My average age is 20.5, which is the median between my lowest (0) and highest (41) ages. My average income is approximately Way Less Than It Takes To Live In The Bay Area, give or take a few thousand dollars.

          2 Replies
          1. re: Tom Hilton
            r
            Rochelle Sep 24, 2002 06:01 PM

            tom, although my median age is slightly different than yours i have never in my life been able to understand math until i read your post. it was the second part that finally broke through i think, ah ha!

            1. re: Tom Hilton
              r
              Ruth Lafler Sep 24, 2002 06:14 PM

              What a coincidence! My median age is a year higher, but my median income is exactly the same!

            2. m
              Mrs. Smith Sep 24, 2002 12:22 PM

              Hi SL,

              This board has seemed wonderfully diverse to me, with the sole unifying factor being the willingness to seek out, and sometimes, pay a premium for, good food. Hounds come in all shapes and sizes, from every walk of life! I think education -- whether formal or self-taught -- seems to be somewhat unifying, especially food education!

              (Mrs Smith, 32, Ecommerce proj. mgr, reading and cooking)

              1. w
                Wylie Sep 24, 2002 02:01 AM

                I'm 76 yrs. old. Pull $50,000 with no debts. I love the hounds and all their subjects. They get me all fired up about toco trucks, peppermills, pots and pans, briskets, barbeque, wierd and unusual food. They give me an intimate look into their preferances,wisdom, and experience.

                1. m
                  Miss G Sep 24, 2002 01:10 AM

                  I'm a 24-year-old chef who enjoys surfing this website for fellow 'hounders' insights on eating out the city. (I often lack the energy and the interest to cook for myself after a 9 to 12 hour shift so I look for a good neihborhood joint.) My hobby outside of the kitchen is ballroom dancing......

                  1. d
                    David Boyk Sep 23, 2002 11:59 PM

                    I'm 19, but I think I'm fairly unusual on the board, at least in SF and LA. About the money thing, I'm eternally broke, like most other college students, but nonetheless I spend a lot on food and music, because they're important to me, and I haven't got that much else to spend the money on (except my absurd Berkeley rent!). Once in a while, I have money, and when that happens, it inevitably goes to a nice meal, but even when I don't have money, I still try to eat well.

                    2 Replies
                    1. re: David Boyk
                      c
                      claire Sep 24, 2002 03:42 AM

                      I too am a 19 year old berkeley student... I must agree lavish dining doesn't really fit in my budget either... but I love good food and will deny myself other pleasures in life for a good meal.

                      1. re: claire
                        c
                        Cyrus J. Farivar Sep 24, 2002 05:43 PM

                        I'm a good friend of David's (20), and am also from LA. I do believe we're the anomolies. When we went to the BBQ ChowDown last year, I believe we were both at least 10 yrs younger than anyone at the event.

                        For me, because like all starving students, I tend to go for places that are good value and cheap. Intermezzo, Saigon Express in Berkeley qualify...and Mariscos La Costa in Fruitvale (which Boyk and I hit up yesterday) also definately counts.

                    2. m
                      Melanie Wong Sep 23, 2002 08:36 PM

                      Here's a link to some results of a survey (700 respondents) of chowhounds. Note this was not limited to San Francisco Bay Area region.

                      Link: http://www.chowhound.com/about/ads.html

                      1 Reply
                      1. re: Melanie Wong
                        s
                        sl Sep 23, 2002 08:47 PM

                        You guys have thought of everything!

                        Who made the survey and when?

                        Any success attracting advertisers? Personally I wouldn't mind ads (as long as they are clearly indicated as ads) if they are shown in an inobtrusive fashion; kind of like the way Google.com does it on their site.

                      2. k
                        Kathleen Mikulis Sep 23, 2002 08:28 PM

                        You know, based on the upscale restaurants many on this board go to on a regular basis, I've wondered about the average income, too. (I hope that doesn't sound catty. I honestly don't mean for it to.)

                        --Kathy (28; Cartographer; reality shows & board games)

                        4 Replies
                        1. re: Kathleen Mikulis
                          j
                          johnny g. Sep 23, 2002 09:01 PM

                          i'm wondering too. is it people like me who spend an inordinate amount on dining even though the income is very slim or is it just the people who can truly afford it (and of course the big house, benz, the country club membership). i'm not wealthy at all but i do love eating and sometimes will (more than occasionally) drop upwards of a hundred bucks esp. on a sushi meal. guess i'd rather eat out lavishly and drive a pinto over a honda or toyota

                          1. re: johnny g.
                            m
                            Missy P. Sep 24, 2002 04:15 PM

                            Yeah for cash-poor but tastebud-rich 'hounds!

                            I love to live vicariously through those who can afford "richer" fare than I. The board is also helpful in guiding me to my occasional (though more frequent than they should be on my budget) splurges.

                            -Missy P.
                            (26, advertising industry, music, film and art--and cooking!)

                            sidenote: I have to admit that that thread a while back about the bad experience at Masa's of the one female diner kind of blew my mind, not being an initiate into the world of truly "fine" dining. I was fascinated, but the story had my blood boiling (vicariously?). keep those stories coming!

                            Link: http://www.chowhound.com/topics/show/...

                            1. re: Missy P.
                              g
                              Gileas Sep 26, 2002 07:23 PM

                              Yeah, but the whole outraged tone was too ridiculous. All these people hopping on the bandwagon to nuke Masa's when they havent eaten there. As I said before, they didnt do that when my wife and I ate there the last time, nor any of the times before that.
                              If they tried it, they wouldnt get away with it. I still dont understand why the people who were willing to pay (assuming a typical bottle of wine there) probably 400$ for a meal were willing to share their wine, eat substandard food, and not say anything. I would have simlpy put a stop to it, after the second course, and as for the wine issue, well - lets just say I would have dealt with that topic quickly after getting the bill. I would have told the wine steward that he was removing the corkage fee or I was removing the tip to balace the account.
                              Fine dining is like fine living, it aint fine if you arent happy. If you arent, then you need to do something about it, or you relinquish your right to complain, in my opinion.
                              Gil

                              1. re: Gileas
                                n
                                Nathan Landau Sep 26, 2002 10:53 PM

                                Well, I'm 44, married, a transportation planner. It's very hard to get people to reveal their incomes in a public forum, especially a quasi-community one like this. It's been said that Americans would much rather reveal their sex lives than their incomes! Financially, we're not in a position to go to Masa's, but we can swing the Alma-Chez Panisse Cafe range now and then. If any place in the United States has the climate, the beauty, the politics and the food of the Bay Area (as well as a decent transit system), I'd be happy to move there!

                                I suspect that Chowhound is attracting people who spend an unusually high proportion of their income--whatever it might be at the time--on food. I know that's been my experience--I always wanted to eat good and interesting food, now I can eat more expensive versions of it (while still being interested in the less expensive versions).

                                I just want to register "a vote" in favor of the no ads policy. I think it's very hard to keep ads from corrupting a site (not to mention multiplying spam). It's lovely not to see them on this site. I know the economics are very difficult (and I've subscribed to Chownews) but it really makes a huge difference.

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