Impossible to get real SICILIAN DISHES in NYC?
- strong, silent type Aug 19, 2004 04:08 PM
Really enjoyed the seafood dishes we had when we were in Sicily. Is it possible to find that in Manhattan? Some of the dishes we had were: pasta con le sarde (sardines), pasta con ricci (sea urchins), pasta Norma (with delicious eggplant), panelle -- or was it panzelle? -- which is fried chickpea fritters.
God, I'm hungry!....
I don't know of any such place in Manhattan, but there are a few Silician-style focaccerias in Brooklyn. The easiest one to get to is Ferdinando's on Union St just west of the BQE in Carroll Gardens. I had their pasta con sarde a few weeks ago, and it was lovely. They've got panelle as well, and the famed spleen sandwich. Definitely worth checking out, but only open for dinner on Friday and Saturday.
La Foccaceria (a/k/a Vinnie's), 128 First Ave. just below St. Marks Place, is a downscale place with the best Italian food in NYC. Insulata di mare (seafood salad) is spectacular. I'd take it over Il Mulino's pallid imitation any day. Beef Pizzaioula fairly levitates from the amount of garlic. Rice Balls are wonderful, and Stuffed Pepper is even better. Simple Spaghetti with Garlic and Oil shows how the simplest dish can be ambrosial. And don't forget the truly authentic Vastedi.
Sadly, Ristotante Bussola is no more....the Camaratta brothers, Enzo and Gino, are natives of Siracusa and always had a number of Sicilain specialties on their menu (incl. pasta con sarde) - in addition, Gino made (makes?) some of the finest gelato to be had here in Manhattan.
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