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Jun 16, 2004 08:28 AM

BBQ pig snout???

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Ok, the one thing that gave me pause at the BBQ fest last week was the "snoot" sandwiches one stand was selling. Seems a little crunchy to me. How is it served -- sliced? whole? -- and how does it taste???

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  1. c
    Canchito (J. DiStefano)


    The "snoots'" as they call 'em were served sliced on a piece of white bread folded and topped with a sweet sauce. They were sliced and yep they were crunchy -- pretty much snoot crackling. Calvin Trillin made some wisecracks about the folks at that stand having saved the nostrils for themselves.

    Eat on,