210960 Fri Jun 04 09:58:11 -0700 2004 6 18 Manhattan 0 1122881 This is the first time I've ever had a tomolive. Color me impressed! Bite-sized, pale green, tangy-salty-juicy . . . And no nasty taste imparted to my vodka martini. Fri Jun 04 09:58:11 -0700 2004 0 Steph 1 1122905 Keep 'em in my fridge all the time. They also make a pickled asparagus that goes great in a bloody mary in place of celery. Fri Jun 04 11:57:56 -0700 2004 1122881 0 Ketel Guy 2 1122920 Where can I buy them? I'm afraid to keep them in my fridge, because they may lead to yet another pickle addiction (I make my own bread-n-butter pickles, because I need to have a constant supply at the ready), but I'd be willing to tempt fate. Fri Jun 04 12:49:46 -0700 2004 1122905 0 Steph 3 1122924 I work for Ketel One Vodka and we use their Tomolives in one of our signature cocktails, so I always have a few jars on hand. The name of the company is Old South. I don't have the contact information handy, but I'll find out where their products are available in the city and let you know. Fri Jun 04 13:08:32 -0700 2004 1122920 0 Ketel Guy 4 1122990 Thanks! I'll keep an eye out for them, myself. I am close to Garden of Eden and I can always put a request in with FreshDirect - maybe they'll start carrying them. Fri Jun 04 19:10:12 -0700 2004 1122924 0 Steph 5 1123084 I just bought some last week at Citerella's on 6th Ave. Aren't they great? Sun Jun 06 17:41:53 -0700 2004 1122990 0 hattie 4 1123076 Looks like you can buy them online, by the case no less! http://www.bryantpreserving.com/index.asp Sun Jun 06 15:18:24 -0700 2004 1122924 0 DTK