Best lasagna in Manhattan?!
Hey all -- Last week I had the lasagna at Via Emilia on Park ave. and it was really great. I've got pretty high standards for the dish (I make it at home, pretty regularly, using Marcella Hazan's recipe, which always comes out great). Any other suggestions for me to try?
The lasagna at Luca Lounge (Ave B & 13th) is tremendous, in my opinion. And there are usually 3-5 kinds, ranging from spinach & ricotta to standard meat & red sauce. They come in personal terracotta crocks and are served bubbling and decadent. Inexpensive, too - I think they're about $8 for one, but it's enough to have leftovers.
I'd rate Lincoln as the best I've had, followed by Maialino. Both are lasagna verdes.
2 Lexington Avenue, New York, NY 10010