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i eat at both fairly regularly, i think that the one on hester across the street from dynasty is better than the one on walker. Its generally a pretty solid spot, better than most in chinatown.
congee is good, the pork chop casserole is probably my favorite thing there, many of the dim sum items are pretty good as well, also try the mantou with condensed milk (steamed or fried buns) they're really good and its something that i love, but not that many places serve, alot of the specials on the wall tend to be good too
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Have enjoyed every visit to the Hester location, my favorite dish being the Meatball Congee, which can feed three people. Last time I went there, a little less than a year ago, I had one of their cheese-melted-over-chicken dishes, and loved it. Admittedly, this is the only European-influenced Hong Kong spot that I have frequented, but, having tried Congee at a variety of Chinatown spots, I feel that XO's version stands up to what we have available in NYC.
I'm also a sucker for the slapdash, make-it-up-as-you-go decor, what with the little wooden bridge and the brick walls and the paper menus on the wall. Makes for a homey, non-pretenscious feel.
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Its one of the only places with a chinese dessert menu, so I go there quite a bit. Try the double boiled milk with ginger juice and the steamed egg custard (a sweet chawan mushi).
When my friend had her wisdom teeth extracted she went down to XO kitchen a lot to have their congee and soft steamed rice rolls stuffed with all kinds of ingredients too! -
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re: Michele Cindy
The one on Walker is good. I've had the lobster in black bean sauce there, it comes as a sizzling platter, and is excellent. It seemed to be on a perennial special (although I haven't been there in a while). I think we also had greens there which were fine.
Don't know much about the place on Hester. I think I got some small item there once for takeout, and was not impressed.
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