<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>209013</id>
  <title>History served in Chinatown (see Not About Food)</title>
  <published_at>Tue Mar 30 22:17:57 -0800 2004</published_at>
  <post_count>0</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1113321</id>
        <content>At the Museum of Chinese in the Americas (Mulberry and Bayard in Chinatown), there's a small but intriguing exhibition on a long-gone Chinese restaurant in Los Angeles. This is a kind of time capsule of dinnerware, furnishings and other artifacts from the restaurant, General Lee's Man Jen Low, with videotaped oral history from a former chef. Worth a look for anyone interested in Chinese restaurants and immigration, or changing American tastes.
 
I've posted a description on Not About Food (replies, if any, should go there).

Link: http://www.chowhound.com/boards/notfood/messages/37485.html</content>
        <published_at>Tue Mar 30 22:17:57 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>squid-kun</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
