<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>207980</id>
  <title>Blind Tiger Barleywine on draft alert....</title>
  <published_at>Wed Feb 25 15:35:48 -0800 2004</published_at>
  <post_count>8</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1107923</id>
        <content>I note on the BT website that they have BOTH Victory Old Horizontal and 3 Floyds Behemoth barleywines ON TAP right now!  One of the great benefits of winter.
 
For anyone interested in a transcendental beer drinking experience, these are two of the very greatest barleywines and to have them on tap for side-by-side comparison at the same time is a "brief opportunity in time".</content>
        <published_at>Wed Feb 25 15:35:48 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Chicago Mike</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1107926</id>
      <content>I also noticed that d.b.a has Anchor Old Foghorn on tap, which generally does not last there for too long.  I will have to check it out ASAP.
 
-PDS</content>
      <published_at>Wed Feb 25 15:53:33 -0800 2004</published_at>
      <parent_id>1107923</parent_id>
      <user>
        <id>0</id>
        <name>PuertaDelSol</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1107933</id>
      <content>Puerta said: I also noticed that d.b.a has Anchor Old Foghorn on tap, which generally does not last there for too long. I will have to check it out ASAP.
**********
 
Foghorn is awesome... if you can do both Foghorn and Victory Storm King at d.b.a. that's the bomb</content>
      <published_at>Wed Feb 25 16:04:30 -0800 2004</published_at>
      <parent_id>1107926</parent_id>
      <user>
        <id>0</id>
        <name>Chicago Mike</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1107941</id>
      <content>You can generally find Foghorn at Ginger Man as well. It'll put hair on your chest...</content>
      <published_at>Wed Feb 25 16:31:59 -0800 2004</published_at>
      <parent_id>1107933</parent_id>
      <user>
        <id>0</id>
        <name>Foghorn</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1107948</id>
      <content>You might want to call them before you make the trek. I just called about New Glarus Belgian Red, which I was orgasmic to discover on their website, but they said they don't have it at the moment, so their website obviously isn't as up-to-date as it could be.</content>
      <published_at>Wed Feb 25 16:51:27 -0800 2004</published_at>
      <parent_id>1107926</parent_id>
      <user>
        <id>0</id>
        <name>Boots</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1107928</id>
      <content>Can't wait for the Dogfishhead night next week.
 
. and the Barleywine fest at BT a few weeks ago was "Epic", to say the least. If you missed it, tough break. Not sure when you'll stumble across a 10 year old keg of Old Crustation again!</content>
      <published_at>Wed Feb 25 15:59:02 -0800 2004</published_at>
      <parent_id>1107923</parent_id>
      <user>
        <id>0</id>
        <name>M</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1107972</id>
      <content>At ten years Old Crustacean is just getting to the drinkable point. The overwhelming hops are finally starting to be tamed by age and mellowed into the whole. I have had several old bottles of the stuff and it is interesting how aging completely changes the character. That must have been great at BT, I wish I had been able to make it. 
 
I have been a barley wine lover ever since I helped make a batch while working at a brew pub during grad school. We made the brew in early summer and served it starting Thanksgiving. It's still one of the best I have ever tasted and just last year I finished off the last of a case I had been working slowly through for almost ten years.
 
When dba first opened they had Foghorn on tap all the time and I would be good for quite a few pints every friday night... just can't handle that much anymore but I think I will have to give it a try this week for old times sake.</content>
      <published_at>Wed Feb 25 18:55:27 -0800 2004</published_at>
      <parent_id>1107928</parent_id>
      <user>
        <id>0</id>
        <name>The Rogue</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1108030</id>
      <content>like someone else mentioned, it's almost always available at Gingerman... and they serve it in true pints, which i actually find to be a bit overwhelming. Have rolled in there with enthusiastic but unexperienced drinkers who got blindsided by it, in fact.
 
A couple friends of mine with cellar space have some nice BW collections going, most from the past 5 years. Really nice to visit and discuss whether we should start with a 99 or a 2000 Bigfoot :)
 
Note: Whole Food has Old Rasputin and  a North Coast ale on sale right now.</content>
      <published_at>Thu Feb 26 11:16:36 -0800 2004</published_at>
      <parent_id>1107972</parent_id>
      <user>
        <id>0</id>
        <name>m</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1107969</id>
      <content>I had the Behemoth last night.  Delicious, complex and dense.  Yum.</content>
      <published_at>Wed Feb 25 18:49:09 -0800 2004</published_at>
      <parent_id>1107923</parent_id>
      <user>
        <id>0</id>
        <name>M.</name>
      </user>
    </post>
  </posts>
</topic>
