205316 Fri Nov 14 11:07:50 -0800 2003 6 18 Manhattan 0 1094552 Thanks! Fri Nov 14 11:07:50 -0800 2003 0 Jesse 1 1094574 Probably the steak. Fri Nov 14 13:18:25 -0800 2003 1094552 0 walter 1 1094579 While I am not a HUGE fan of the restaurant, I do love their creamed spinach. It's very, very good and not many restaurants offer it anymore. Fri Nov 14 13:41:01 -0800 2003 1094552 0 kim shook 1 1094588 Ribyeye, cajun style. Creamed spinach. Ask them to de-shell a couple of lobsters for an appetizer. Served with butter kept warm over a candle. Potatoes lyonnias. Order the steak very rare then sear it yourself on the plate to your liking. Fri Nov 14 14:28:45 -0800 2003 1094552 0 antvic69 1 1094592 My favourite thing is the lobster as an appetizer, so ill have to second that. The steaks are good too, i just have to order mine without the sizzling plate. The sizzling plate is a problem for those of us who like our steaks black and blue Fri Nov 14 14:55:44 -0800 2003 1094552 0 Mv 2 1094606 I solved the sizzling plate problem by requesting that a chilled salad plate be delivered just prior to the steak. I immediately transfer the steak to the salad plate then drizzle that sizzling butter over it. Works every time. Fri Nov 14 16:46:37 -0800 2003 1094592 0 TomSwift 1 1094604 A cab....to take me to decent steak house. Fri Nov 14 16:17:38 -0800 2003 1094552 0 Sprocka