-
-
My favorite in Manhattan (and please don't kick me off the Chow boards for saying this but really, I'm from Brooklyn where almost every baked ziti at every local pizza place is amazing) is Tony di Napoli. Touristy, corny, everything else sucks, but man do they know what they're doing with the ziti.
›1 Reply -
-
-
re: Ian
Has anyone found great baked ziti in Manhattan yet? Found some OK versions, but nothing out of this world. Just checked out Arturo's menu, and it indicates their version is baked penne (which is almost the same, but penne doesn't hold together as well as ziti after being baked).
Any recs are appreciated, thanks!
-
-
-
-


