203663 Thu Sep 11 16:26:50 -0700 2003 3 18 Manhattan 0 1085977 Does anyone out there know where some really good boudin could be gotten in NYC, particularly around the Village? Or any boudin at all? My abstinence is wearing me to a frazzle. Thu Sep 11 16:26:50 -0700 2003 0 Lenny L. 1 1085993 The sourdough place? None east of Chicago (only 1 outside Cali). I'm sure there are tons of bakery suggestions for sourdough, though... http://www.boudinbakery.com/ Thu Sep 11 17:17:31 -0700 2003 1085977 0 billyblancoNYC 2 1085999 I'm talking about, not a bakery product, but the Cajun rice & meat sausage. My mouth waters as I think about it. Thu Sep 11 17:35:47 -0700 2003 1085993 0 Lenny L. 3 1086001 In the same boat as you, old bean. Suggest you do what I did. Buy a sausage stuffer attachment for your KitchenAid mixer(you have a KitchenAid mixer of course) and make your own. Thu Sep 11 17:46:29 -0700 2003 1085999 0 Boneywasawarriorwayayix