Anyone know about 325 Spring Street?
I hear that Theo has reopened as "325 Spring Street", with an emphasis on truffles...anyone know anything about it?
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I've visited it twice. Truffles are provided by Bruno of Lorgues, the restaurant in France and dubbed "truffle king" by Goose in Toulouse. Bruno provides very good dishes in France, but truffle quality was not too good when I visited the restaurant after it first opened. Provides truffes en croute (in pastry crust).
It's not the best time to visit, as French black truffles are not in season (Melanosporum), although other types of truffles might be available fresh.
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I know that the NYTimes was there taking pictures last night so we can expect a review pretty soon I think. I know one of the managers there who told me.
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