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Maple ginger snap. Oh my God. I just opened it to have a few small spoonfuls to satisfy my ice cream craving and ate almost the entire pint.
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I've tried quite a few, including a rice-puddingy one they made last winter. It was interesting. Really not bad if mixed with something else.
My recommendations:
-If you feel for chocolate, I've not found a better, more chocolatey ice cream than the Varlhona chocolate at Ciao Bella.
-If you feel for fruit... When their mango sorbetto is good, it is really good. Passion fruit is quite refreshing also when they don't overdo the orange note. -
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re: erjaq
I second the malted milk ball recommendation, but I think they make it a bit weaker now than a few years ago (not the balls, of course, but the gelato itself.)
I don't know when malted milk balls are in season, lol. But if you go to the Sullivan St. branch of Ciao Bella, I think you'll always find they have that flavor there.
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