<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>200626</id>
  <title>Annisa - tasting menu bunk</title>
  <published_at>Tue Apr 08 13:40:03 -0700 2003</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1070030</id>
        <content>Went to Annisa Saturday, got the tasting menu that the waiter said "the chef prepares special for each table".  It consisted of 5 dishes straight off the menu.  Is that a little shoddy or what?  Especially considering this place's utter seriousness about their food.</content>
        <published_at>Tue Apr 08 13:40:03 -0700 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bender</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1070032</id>
      <content>Common practice.  Anything unique and not off the menu you receive in a degustation is an exception, not a rule.</content>
      <published_at>Tue Apr 08 13:43:37 -0700 2003</published_at>
      <parent_id>1070030</parent_id>
      <user>
        <id>0</id>
        <name>dude</name>
      </user>
    </post>
  </posts>
</topic>
