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Although I haven't personally checked it out yet, Buenos Aires Argentinean Restaurant and Bar in the East Village is getting very good reviews on their grass fed steaks.
Great posts. I second and recommend two superlative books, The Omnivore's
Dilemma by Michael Pollan and Righteous Porkchop by Nicolette Hahn-Niman ,an
environmental attorney that eventually married Mr.Niman. Anyone interested in
responsible, sustainable, healthy,organic, and delicious food, will find these
two books illuminating.
The Village Voice's Best of 2009 issue recently rated United Meats in Brooklyn
as the best grass fed butcher shop. Stay safe and Buon Appetito,Phil <-----<<<
United Meat Market
Venue
United Meat Market
219 Prospect Park West
Brooklyn, NY
(718) 768-7227Edited Repost
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Buenos Aires
513 E 6th St, New York, NY 10009United Meat Market
219 Prospect Park W, Brooklyn, NY 11215 -
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Williamsburg Diner has grass-fed burgers and I believe their steaks are grass-fed as well.
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re: rsquare14
1. Dodo Cafe at 45 Peck Slip has grass fed burger on its menu for $12.
It is quite tasty, especially with avocado.http://www.dodo-cafe.com/dodomenu.pdf
2. The Locavore's Guide to NYC can help you find grass fed and humanely raised beef, lamb and pork:
http://www.localfork.com/locavoreguidenyc.aspx
3. The next book to read is 'Omnivore's Dilemma'. The book has a bit of an unfortunate title because it sounds as though there is a dilemma being omnivorous, the solution to which is to become vegetarian. But this is not the meaning at all.
This book can be borrowed from any public library, and the intro and first chapter can be read on the author's website:
http://www.michaelpollan.com/omnivore...-
re: eade
All of you people rock my world- thanks! Applewood has been high on my list, and I just made plans to go to Back Forty tomorrow night. Thanks for the websites too- I am always on Michael Pollan's and the Locovore's website already. This is a great little reference chain we've created here!
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I am right there with you on this quest, only mine comes from reading Omnivore's Dilemma. I've been cooking a lot of grass-fed meat myself, which is readily available at the Union Square Farmer's Market. Finding a restaurant that serves grass (or hay-fed in Winter) is tough. Here's what I know so far: Siggy's on Henry St. in Brooklyn has a grass-fed beef sandwich. Craftsteak has a grass-fed steak section, but obvi expensive. Blue Hill also, and also pricey. I had the venison there and it was amazing, as were the beets, but I digress. I've heard about Community Restaurant in I think the Harlem/ Columbia area, and Brown cafe downtown, but I haven't been to either yet. Ok, so I would LOVE some more places to try if you know of any. I've decided to only eat red meat if it's grass-fed, which is seeming to turn me into an accidental almost vegetarian... Thanks!!
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re: Tom Philpott
Only a small amount of Niman Ranch is grass fed, as reported on their own website. Finding restaurants that sell truly grass fed beef is going to be really hard.
Eatwild.com lists 2 restaurants selling grass fed beef: savoy and some place called verbena. Looks like you'll be making it at home. Eatwild, again, has a lot of retail providers.
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Unfortunately, I do not live in the city and cannot help you with your specific quest, however, have you considered joining the Slow Food movement? It is an organization that originated in Italy and devoted to quality, sustainable foods. Check out the website
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