Val's in Daly City
I just went a few days ago for the first time. The staff was very nice the place is a time warp with redwood walls and etched glass, low lighting and very comfortable booths.The food however was a real disappointment. My fried chicken was drab, sort of tasted old. My friend ordered the double thick pork chop, and told them he wanted it pink. It came out gray, tough and tasteless!!! Back it went, and he ordered the corned beef and cabbage. I (and he) have never tasted such an overly salty piece of corned beef and mushy cabbage..a real turnoff. Perhaps the Italian stuff is good, maybe they make a good sauce. Has anyone had a different expience?