Where is the best calamari in San Francisco?
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re: Melanie Wong
I actually had the fried calamari at Cha Cha Cha on Haight Street and it was mighty tasty. Light and perfectly fried.
My only complaint would be that it came with a rather mediocre aioli that tasted more of mayonnaise than aioli. They have so many creative spices, I'm surprised nothing else fell in the aioli.
I had a great grilled Calamari salad at Galette a couple weeks ago. They were cooked perfectly, which is hard to do, and they tasted great.
The dressing and the lettuces complimented the calamari very well. I thought it was excellent, and much better than most of the fried calamari I have had in the past.
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