198785 Sun Jan 05 19:41:01 -0800 2003 5 18 Manhattan 0 1059889 I was just in peru and bought some dulce de leche. How do I eat it--on bread?? Any suggestions? A Sun Jan 05 19:41:01 -0800 2003 0 alison moore 1 1059894 My wife, una Colombiana, says to put it on fruit (pears, apples, etc.,) for a special treat. We usually just eat it off the spoon, though. Her Mom likes to dab it on cookies. Sun Jan 05 22:17:28 -0800 2003 1059889 0 CiaoNewYork 2 1060328 i agree with all the above suggestions--but my favorite is eat it like the Argentines do and mash a banana with the dulce de leche.....with the crepes is the most famous dessert and on ice-cream with brownies broken up is heaven. enjoy Mon Mar 29 15:32:14 -0800 2004 1059894 0 girl about town 1 1059895 Eat it on ice cream. Sun Jan 05 22:25:43 -0800 2003 1059889 0 ironmom 1 1059976 crackers, Keebler Export Sodas specifically. Saltines are a little TOO salty. that is how I grew up eating all sorts of Dulces (lechosa, mango, coco, etc.) Some "White Cheese" woudl be a good match too. You might find it in bodegas ans spanish nabe markets as "cheese for Frying" enjoy Mon Jan 06 16:22:26 -0800 2003 1059889 0 fkerm 1 1060008 I love spreading it on warm crepes and folding them. I'm not sure how authentic this is, but it's one of the easiest, most satisfying desserts imaginable. Mon Jan 06 23:18:21 -0800 2003 1059889 0 David