<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>197660</id>
  <title>Best pizza place in midtown?</title>
  <published_at>Thu Oct 31 12:14:34 -0800 2002</published_at>
  <post_count>16</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1054583</id>
        <content>Looking for a few good slices for dinner in midtown. Needs to have seating. Preferably a sit down place, but cafeteria style is fine as long as there's seats and tables. </content>
        <published_at>Thu Oct 31 12:14:34 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Brian</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1054584</id>
      <content>what kind of pizza?  
 
two boots under rockefeller center for crunchy crust and fun toppings
 
naples 45 (metlife building)for wood fired style -- order it at take-out register and eat there at the small tables in front -- same pizza, less than 1/2 the price!
 
viva natural, 34th and 5th, for interesting crusts (ww, spelt, cornmeal, etc) and different toppings
 
there are more...</content>
      <published_at>Thu Oct 31 12:19:47 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>joanna</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1054588</id>
      <content>Little Italy pizza on 43rd or 44th between 5th and Madison is really good for slices.</content>
      <published_at>Thu Oct 31 12:28:46 -0800 2002</published_at>
      <parent_id>1054584</parent_id>
      <user>
        <id>0</id>
        <name>Lulu</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1054672</id>
      <content>Are you sure about Viva Natural having a 34th st/5th ave location? Online I've only found the UES location. Do you ahve an address and phone #?</content>
      <published_at>Fri Nov 01 08:54:52 -0800 2002</published_at>
      <parent_id>1054584</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1054706</id>
      <content>Found it...its actually 34th between park and mad. Not 5th.</content>
      <published_at>Fri Nov 01 13:23:40 -0800 2002</published_at>
      <parent_id>1054672</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1054728</id>
      <content>There's also an East Village location, which you can find listed online under Cafe Viva, I believe.</content>
      <published_at>Fri Nov 01 15:32:58 -0800 2002</published_at>
      <parent_id>1054672</parent_id>
      <user>
        <id>0</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1054778</id>
      <content>Found it. Turns out thay are "not affiliated" according to the guy from the 34th st location. I wonder if "no longer affiliated" would be more accurate. Which location is better?</content>
      <published_at>Sat Nov 02 08:31:35 -0800 2002</published_at>
      <parent_id>1054728</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1054891</id>
      <content>Thanks again for the Viva Natural recommendation. I took someone there who can't eat wheat, dairy, or tomatoes and was still able to order a pizza stright off their menu. She was very happy to be eating something (anything) pizza-like. :)</content>
      <published_at>Mon Nov 04 11:09:15 -0800 2002</published_at>
      <parent_id>1054584</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054605</id>
      <content>venezia which has several branches makes a really great eggplant parm pizza -I guess their regular is good too but with the thin breaded eggplant it's great.
 
They are on 2nd avenue around 49th or 50th on the east side of second.</content>
      <published_at>Thu Oct 31 14:35:54 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>tigerwoman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054619</id>
      <content>Ray's.</content>
      <published_at>Thu Oct 31 15:54:14 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>Jiggers</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054624</id>
      <content>I can safely say the pizza in midtown SUCKS.
Let me be specific:
 
THE ULTIMATE PIZZA
1st Avenue off 57th Street
this is the most edible, but lackluster
like cardboard, unsatisfying
 
ANGELO'S PIZZA
2nd Avenue &amp; 55th St.
sit down.
a distant cousin to John's etc,
but somehow this didn't really do it either.
 
RAY BARI
aweful.
 
Fresco by scotto
40 East 52nd
don't know if you'd even call this one pizza...
 
Famous Original Ray's Pizza
Lex (62/63)
I made due with this for awhile, thought
it was the best, then one day i ordered
a pie and it tasted like soap.
 
There's also a pizzeria on 2nd Avenue
near 53rd Street that is okay, but again,
not great....</content>
      <published_at>Thu Oct 31 16:41:44 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>Neil </name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054626</id>
      <content>An individual pizza (about $6.95) at the Amish Market on 45th Street bet 2nd &amp; 3rd.  They have seating and the atmosphere is nice.  It sure beats heated up slices and the price is the about the same and they use quality ingredients.  </content>
      <published_at>Thu Oct 31 16:44:12 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>Mike</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054636</id>
      <content>Pizza 33 - 33rd St. and 3rd Ave. - has good Margherita pies (fresh mozz, basil, tom. sauce and a little olive oil).</content>
      <published_at>Thu Oct 31 17:37:59 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>ultbil</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1054991</id>
      <content>i second pizza 33...
 
i also like Abitino's on 2nd and 39th.  It's not the best, but it's a cut above the ubiquitous pizzeria on every block in the area.</content>
      <published_at>Mon Nov 04 22:57:03 -0800 2002</published_at>
      <parent_id>1054636</parent_id>
      <user>
        <id>0</id>
        <name>m00ncakes</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1055039</id>
      <content>I don't get it.  I tried Pizza 33 a few months ago on the recommendations on this board and was disappointed.  I had a regular slice and it had to be one of the worst examples of street pizza I have ever had.  Give me Sal &amp; Carmine's on Bdwy an time.</content>
      <published_at>Tue Nov 05 13:58:05 -0800 2002</published_at>
      <parent_id>1054991</parent_id>
      <user>
        <id>0</id>
        <name>Brian W</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1056341</id>
      <content>THerin lies your mistake.
 
The Margherita slice is the only slice worth ordering there.  
 
It is amazing to me that everyone on Chowhound recommends the margherita slice, and then people stray away from what the place does best and then complain.
 
Te regular slice is as mediocre as the Margherita slice is sublime. 
 
Sal &amp; Carmine's cheese is kind of nasty IMHO.</content>
      <published_at>Thu Dec 05 15:18:31 -0800 2002</published_at>
      <parent_id>1055039</parent_id>
      <user>
        <id>0</id>
        <name>HobokenEd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1054637</id>
      <content>Angelo's Coal Oven pizza on 57th btw. 7th &amp; 6th Avenues.  Brick oven baked, fresh mozzarella, fresh basil leaves... try the calamata olive pizza.  So good.  The only thing I miss about working midtown...</content>
      <published_at>Thu Oct 31 17:42:30 -0800 2002</published_at>
      <parent_id>1054583</parent_id>
      <user>
        <id>0</id>
        <name>at203</name>
      </user>
    </post>
  </posts>
</topic>
