<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>197095</id>
  <title>duck confit</title>
  <published_at>Thu Sep 26 18:38:09 -0700 2002</published_at>
  <post_count>8</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1051793</id>
        <content>What are some restaurants in Manhattan that offer a great duck confit?  Just got back from a trip to Paris, and I already miss the food...
 
Thanks!</content>
        <published_at>Thu Sep 26 18:38:09 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jennifer </name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1051794</id>
      <content>Gascgone on 18th and 8th does a great version. I am sure there are others</content>
      <published_at>Thu Sep 26 18:49:49 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>Fred and Wilma</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051803</id>
      <content>All the usual fancy food stores carry confit you can finish at home. All you need is a broiler and 10 minutes.</content>
      <published_at>Thu Sep 26 19:40:37 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>Alan Emdin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051811</id>
      <content>This seems to be my night for recommending D'Artagnan.  (Another poster above was looking for foie gras.)  The restaurant serves all things duck related, including confit.</content>
      <published_at>Thu Sep 26 22:11:45 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>RR</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051834</id>
      <content>I'm not a confit expert, but I had a tender, delicious one at Le Gigot, on Cornelia St. in the West Village. </content>
      <published_at>Fri Sep 27 09:15:12 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>Elsie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1051847</id>
      <content>A gem of a restaurant: good, fairly priced wine list; great frites.</content>
      <published_at>Fri Sep 27 11:14:25 -0700 2002</published_at>
      <parent_id>1051834</parent_id>
      <user>
        <id>0</id>
        <name>Alan Emdin</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051851</id>
      <content>I go for the very satisfying duck confit (the restaurant i think is often overlooked) at La Lunchonette on 10th Avenue.  Great classic, perfect for a cold and rainy day french food and ambiance.  i have spent afternoons there very happily dreaming of France, and very nearly fooling myself into thinking that I'm nokwhere near New York.</content>
      <published_at>Fri Sep 27 12:05:32 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>jrcc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051917</id>
      <content>A on Columbus and 107th does a nice duck leg confit for $10.  wonderful place, but arrive early b/c it fills up quickly. it's byow. </content>
      <published_at>Sat Sep 28 03:41:36 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>mu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1051918</id>
      <content>Try the duck confit salad at Petrossian (confit mixed with cornichons and shredded carrot and then dressed with a raspberry vinagarette).  Great for a nice lunch or light dinner.</content>
      <published_at>Sat Sep 28 08:17:59 -0700 2002</published_at>
      <parent_id>1051793</parent_id>
      <user>
        <id>0</id>
        <name>OMalley</name>
      </user>
    </post>
  </posts>
</topic>
