<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>195044</id>
  <title>DB Bistro $29 burger, is it as good as it sounds?</title>
  <published_at>Thu May 16 00:34:39 -0700 2002</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1041084</id>
        <content>Was just browsing through the pages of conde nast UK today and there was a quick write up about the $29 burger at DB bistro. All I can say is that by the time I was done reading I was practically salivating.
 
sirloin burger filled with truffles, foie gras, braised short rib!!! I was totally blown away by the ingredients. I realize $29 is a lot for a burger but I was almost tempted to drive into the city and get one to go.
 
Is it as good as it sounds??</content>
        <published_at>Thu May 16 00:34:39 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>SG</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1041086</id>
      <content>My mother, who does "not eat meat" nor much else that is not good for one's figure, has been there and ordered it twice - she says it is *that* good. For her to eat any burger, let alone order it a second time, was enough to convince me this must be *some* burger.
 
I am looking forward to trying it.
 
</content>
      <published_at>Thu May 16 07:25:49 -0700 2002</published_at>
      <parent_id>1041084</parent_id>
      <user>
        <id>0</id>
        <name>shortstop</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1041093</id>
      <content>it is pretty good - definitely the rolls royce of hamburgers if thats what you are looking for :)
its a little hard to eat given the height of it, but the different flavors are distinct and tasty. they also give you a selection of mustards, etc and a silver tumbler with belgian frites. i think they are trying to be very ironic...</content>
      <published_at>Thu May 16 09:26:07 -0700 2002</published_at>
      <parent_id>1041086</parent_id>
      <user>
        <id>0</id>
        <name>layla</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1041228</id>
      <content>went with a colleague for lunch. He had the burger, I had the pigs foot sausage with lentils. Both were very tasty. The burger was really good and totally over the top. It was like eating "essence of meat".</content>
      <published_at>Thu May 16 20:19:28 -0700 2002</published_at>
      <parent_id>1041086</parent_id>
      <user>
        <id>0</id>
        <name>JWBklyn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1041094</id>
      <content>Yes, oh yes, ohhhhh yes!  I love that burger.  It plagues my thoughts at times.  It's very melty--all of those flavors come together.  Make sure you get it medium rare.  And the tomato confit is awesome.  I was not, however, as impressed with the souffle potatoes as I thought I'd be. </content>
      <published_at>Thu May 16 09:32:35 -0700 2002</published_at>
      <parent_id>1041084</parent_id>
      <user>
        <id>0</id>
        <name>chowbabe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1041187</id>
      <content>i dunno. i had it in january, and i wasn't particularly bowled over. wasn't really burger-y, if you know what i mean. don't get me wrong -- it was definitely tasty, but i still don't think it was a $29 burger. (or even a burger really.) still, probably worth a try if you're curious.</content>
      <published_at>Thu May 16 15:14:54 -0700 2002</published_at>
      <parent_id>1041084</parent_id>
      <user>
        <id>0</id>
        <name>winnie</name>
      </user>
    </post>
  </posts>
</topic>
