194930 Thu May 09 10:11:30 -0700 2002 10 18 Manhattan 0 1040443 I'm going to stop by Murray's Cheese shop today and would love some suggestions. I know that they have a large and unusual selection of cheeses and sometimes it can be quite daunting! Thu May 09 10:11:30 -0700 2002 0 bbecker 1 1040479 I love their drunken goat cheese. don't be intimidated by the purple rind (it's soaked in wine, hence the name). you can ask for a sample of any cheese you like. Thu May 09 12:56:01 -0700 2002 1040443 0 CaitlinVanDusen 2 1040512 Hoch Ybrig; Swiss Cows milk. Thu May 09 15:55:23 -0700 2002 1040479 0 Rollin 3 2047238 i love the hoch ybrig! that's always a must when i stop by murray's. Sun Nov 26 04:13:46 -0800 2006 1040512 19190 censorone 1 1040499 I admit to a general affinity for stinky cheese, but I really do think that the blue cheeses at Murray's are outstanding. Ask for samples--the cheeses vary wildly in strength. Thu May 09 14:51:39 -0700 2002 1040443 0 deb-in-billyburg 1 1042217 Murray's is the only place I've ever been able to find teleme, a creamy nutty blend from California that's to die for. Try sampling it and you'll see what I mean. Tue Jul 02 13:05:24 -0700 2002 1040443 0 Dave O. 1 2046646 Murray's is a great place for washed rinds. Epoisse, Abbaye de Citeaux, Cowgirl Creamery Redhawk (great little American washed rind). If you are adventurous try the Selles sur Cher goat cheese--tastes like a barnyard! Love it. Sat Nov 25 20:48:21 -0800 2006 1040443 55570 cheeseburglar 1 2046774 4 star white cheddar - super sharp Sat Nov 25 22:19:00 -0800 2006 1040443 21983 MargaritaGirl 1 2046816 While I feel this is like picking a favorite child, here are my favorites: cave aged gruyere, Cobb Hill, Ascutney Mountain, Jasper Hill Farm Constant Bliss, Hoch Ybrig, Nord Hollander aged gouda and their Pleasant Ridge Reserved, extra aged. Sat Nov 25 22:50:30 -0800 2006 1040443 14880 Desidero 2 2047273 Good choices!!! I love the Ascutney Mountain, Hoch Ybrig, Pleasant Ridge Reserved EXTRA AGED so much so I eat them every single day. I also would like to recommend appenzeller by Rolf Beeler. It's simply amazing. In fact I used to hate Appenzeller until I discovered Rolf Beeler's version. Also try Monk's House, it is absolutely unbelievable. For something easy to like try Ossau-Iraty-Brebis Pyrenees and Prima Donna. Quicke's goat chedder is another favorite of mine.... it tastes exactly like ginseng! Don't forget Pecorino Ginepro, can't live without it. Mettowee fresh (soft) or the hard aged version are both spectacular. And of course, have a taste of me, mimolette, I look like a cantelope outside and inside, you won't be disappointed! Sun Nov 26 04:38:12 -0800 2006 2046816 19631 mimolette 1 2048121 I love the Urgelia Cheese. Sun Nov 26 21:09:31 -0800 2006 1040443 51521 hungrylikeawolf