<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>194837</id>
  <title>Spanish Chorizo</title>
  <published_at>Thu May 02 13:11:36 -0700 2002</published_at>
  <post_count>6</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1039886</id>
        <content>Does anybody know where to get some chorizo from spain?  I tried balduccis/Zabars, but they don't carry it.  The brand name is "Palacios Chorizo", and i tried through tienda.com, but got an e-mail saying they were temporarily out of stock.  I've planned a tapas party next weekend (bacon wrapped chili rubbed shrimp/tortila/chorizo/cheese &amp; jamon), and I was really looking forward to real chorizo.  
 
Thanks in advance,
bryanj
</content>
        <published_at>Thu May 02 13:11:36 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bryan J</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1039891</id>
      <content>The Italian Market in the Chelsea Market carried Palacios Chorizo last time I was there</content>
      <published_at>Thu May 02 13:21:41 -0700 2002</published_at>
      <parent_id>1039886</parent_id>
      <user>
        <id>0</id>
        <name>Swingline</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1039940</id>
      <content>Both Agata and Valentina and Grace's (UES) had it about two weeks ago....Agata was cheaper by two dollars a package  as I recall.  </content>
      <published_at>Thu May 02 17:33:01 -0700 2002</published_at>
      <parent_id>1039891</parent_id>
      <user>
        <id>0</id>
        <name>erica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1039942</id>
      <content>I am providing a link to what I think is, IMHO, the best chouriz around. BUT, It ain't spanish.
 



Link: http://www.portuguesefood.com/</content>
      <published_at>Thu May 02 17:50:41 -0700 2002</published_at>
      <parent_id>1039886</parent_id>
      <user>
        <id>0</id>
        <name>Craig H.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1039951</id>
      <content>Bought some Palacios at Amish Market on 9th Ave @ 49th a few days ago. Loved it. They seem to have 2 varieties: a long, circular "dry" link, and a vacuum-pack w/ 4 "wet" links. </content>
      <published_at>Thu May 02 20:50:01 -0700 2002</published_at>
      <parent_id>1039886</parent_id>
      <user>
        <id>0</id>
        <name>Tom</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1039980</id>
      <content>About a month ago I found imported-from-Spain chorizo at both Dean and Deluca and the Gourmet Garage in Soho. For the exact same brand--I forget the name--it was something like $2 cheaper at GG. The stuff was really nice--great red bell-pepper flavor, the sign of quality paprika.</content>
      <published_at>Fri May 03 10:33:44 -0700 2002</published_at>
      <parent_id>1039886</parent_id>
      <user>
        <id>0</id>
        <name>Tom Philpott</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1039983</id>
      <content>Just got some at Fairway yesterday.  They had about 4 brands.</content>
      <published_at>Fri May 03 10:41:09 -0700 2002</published_at>
      <parent_id>1039886</parent_id>
      <user>
        <id>0</id>
        <name>JoAnn S</name>
      </user>
    </post>
  </posts>
</topic>
