<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>194513</id>
  <title>Best Local Place for Great COFFEE</title>
  <published_at>Thu Apr 11 12:27:13 -0700 2002</published_at>
  <post_count>23</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1038131</id>
        <content>With Starbucks taking over the world, I thought it would be interesting hearing about anyone's favorite local place.  I would like to emphasize that it's COFFEE; that means I'm putting less weight on decor, service etc.</content>
        <published_at>Thu Apr 11 12:27:13 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>PieInTheSky</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1038134</id>
      <content>I love Reunion on 57th between 8th and 9th I think. Good coffe, nice people!</content>
      <published_at>Thu Apr 11 12:50:47 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>isabelle   </name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038145</id>
      <content>I like Manon Cafe, which uses Illy beans. It is located in the Leonidas Belgian chocolate store in Hanover Square. Also, great pain au chocolat! And a free chocolate praline with your coffee. I had a triple espresso today.</content>
      <published_at>Thu Apr 11 14:17:07 -0700 2002</published_at>
      <parent_id>1038134</parent_id>
      <user>
        <id>0</id>
        <name>Kerry</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1038168</id>
      <content>Where is Hanover Square??</content>
      <published_at>Thu Apr 11 16:50:19 -0700 2002</published_at>
      <parent_id>1038145</parent_id>
      <user>
        <id>0</id>
        <name>JessicaSophia</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1038173</id>
      <content>Off Front Street in the Financial District.</content>
      <published_at>Thu Apr 11 17:14:44 -0700 2002</published_at>
      <parent_id>1038168</parent_id>
      <user>
        <id>0</id>
        <name>Deven Black</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1038209</id>
      <content>Hanover Square is near Broad St. &amp; Beaver St. downtown in the Financial District.</content>
      <published_at>Thu Apr 11 23:44:42 -0700 2002</published_at>
      <parent_id>1038168</parent_id>
      <user>
        <id>0</id>
        <name>Kerry</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038135</id>
      <content>the mud truck, parked outside of the uptown 6 station on astor place weekday mornings. especially if they're playing tony bennett. the friendliest barristas around and pretty good coffee with the added bonus that when you you ask for milk in your regular coffee, they use steamed milk.</content>
      <published_at>Thu Apr 11 12:52:26 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>lacy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038185</id>
      <content>I too have been pleasantly surprised with the coffee at the Mud truck - not my ideal perfect cup but pretty good.    I am VERY appreciative of the cheeerful service, decent prices, and the steamed milk (and the dog treats for when I walk by with a dog in tow!).  During the colder months, they sometimes stayed until late in the evening, but now they're giving their spot up to the ice-cream truck once again.  It's a shame.
--Joanna</content>
      <published_at>Thu Apr 11 18:45:25 -0700 2002</published_at>
      <parent_id>1038135</parent_id>
      <user>
        <id>0</id>
        <name>The Turtle (Bay) Dove</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038141</id>
      <content>For a little bit more of a specific request:  where can one get lightly roasted whole beans.  I want to find some lightly roasted Java or Sumatra.  With Charbucks and all the places that follow them, I have  not had a good cup of either Sumatra or Java for years.</content>
      <published_at>Thu Apr 11 13:29:03 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>Cap'n Mac</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038146</id>
      <content>For whole roasted beans (and tea), I like Porto Rico on Bleecker off Sixth; there's also a second place at St Marks and 2nd.  The orginal store has been around a long time or at least well before the Starbucks/Seattle coffee thing.
 
I have had good luck with getting fresh beans there.  Don't know about the degree of roasting; it works for me and is lighter than Starbucks. </content>
      <published_at>Thu Apr 11 14:21:04 -0700 2002</published_at>
      <parent_id>1038141</parent_id>
      <user>
        <id>0</id>
        <name>PieInTheSky</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038147</id>
      <content>I like both the java arabica and sumatra mandeling (beans) from Porto Rico Import Company. You may prefer the Sumatra as the arabica is a little more bitter.</content>
      <published_at>Thu Apr 11 14:39:52 -0700 2002</published_at>
      <parent_id>1038141</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038159</id>
      <content>Oren's Daily Roast definitely roasts their beans lighter than 'buck's and many other places (i'd been buying some beans from Peet's on the web.) They have at least 7 locations around Manhattan.  There's an interesting article on French roast coffees in the new issue of Cook's Illustrated, btw...includes a tasting where the top rated nationally available brand is Chock Full o' Nuts - who'd a thought it?</content>
      <published_at>Thu Apr 11 16:10:22 -0700 2002</published_at>
      <parent_id>1038141</parent_id>
      <user>
        <id>0</id>
        <name>mitchw</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1038163</id>
      <content>When I was in Chicago, my hostess and I bought a bag of whole-bean Chock Full o'Nuts at a supermarket. I must say, the coffee was EXCELLENT. But here, I haven't found any whole-bean bags of Chock for sale-- only the tin cans of already ground, which to me doesn't make a very good cup of coffee. 
 
Has anyone seen this brand in whole beans? Where?</content>
      <published_at>Thu Apr 11 16:46:32 -0700 2002</published_at>
      <parent_id>1038159</parent_id>
      <user>
        <id>0</id>
        <name>JessicaSophia</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1038205</id>
      <content>They have recently started to sell whole bean chock full o' nuts at the Stop and Shop Supermarket near Flatbush and Beverley Road in Brooklyn, so I imagine it is in many other supermarkets around the city.  
 
I like the Vietnamese coffee (iced or hot) at New Pasteur on Baxter street below Houston.  They serve it in a little mini-press that drips into your condensed milk-filled coffee cup right on your table.</content>
      <published_at>Thu Apr 11 22:17:27 -0700 2002</published_at>
      <parent_id>1038163</parent_id>
      <user>
        <id>0</id>
        <name>JessicaKlonsky</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1038267</id>
      <content>Vietnamese restaurants tend to use cajun coffee (w/chichory) in those presses. Thought you might want to know. 
 
The sweetened condensed milk might help too. :)</content>
      <published_at>Fri Apr 12 13:08:35 -0700 2002</published_at>
      <parent_id>1038205</parent_id>
      <user>
        <id>0</id>
        <name>Jayask</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>1038346</id>
      <content>Really?  Is that a French connection -- Viet Nam and Lousiana both having been under French control at different times?
 
</content>
      <published_at>Sat Apr 13 12:47:57 -0700 2002</published_at>
      <parent_id>1038267</parent_id>
      <user>
        <id>0</id>
        <name>JessicaKlonsky</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1038746</id>
      <content>Oren's Daily Roast: I second the motion.
 
Best coffee in NYC? I think so.
 
Check 'em out at:
 
31 Waverly Pl. (near Wash. Sq.)
 
33 E. 58 St.
 
434 Third Ave.
 
985 Lex.
 
1144 Lex
 
1574 1st Ave.
 
Grand Central Market
 
Web site, too: 
http://www.orensdailyroast.com/index.asp
</content>
      <published_at>Thu Apr 18 14:01:06 -0700 2002</published_at>
      <parent_id>1038159</parent_id>
      <user>
        <id>0</id>
        <name>Peter Krass</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1038230</id>
      <content>I was in philly two weekends ago and I read a fantastic article about two guys who run a coffee roasting business out of Philly. It's called La Colombe Torrefaction. Has anyone ever ordered their coffee? They apparently supply coffee to some of the best chefs in the country including our very own Jean-Georges.
</content>
      <published_at>Fri Apr 12 10:07:21 -0700 2002</published_at>
      <parent_id>1038141</parent_id>
      <user>
        <id>0</id>
        <name>Sammy K</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038144</id>
      <content>I like La Rosita's Cafe Con Leche, at 108th street and Broadway.</content>
      <published_at>Thu Apr 11 14:08:10 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>Alex B</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038149</id>
      <content>Black and hot from Grey Dog on Carmine in the Village.</content>
      <published_at>Thu Apr 11 14:46:39 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>MD</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038158</id>
      <content>Uncommon Grounds on 35th / 3rd Ave. does a fantastic job.  Great snacks too.
 
JM</content>
      <published_at>Thu Apr 11 16:09:56 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>JM</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038165</id>
      <content>we're talking brewed coffee, right? I go several times a week to get a cafe au lait at Antique Cafe (25th St and 6th Ave). They steam the milk long enough for it to get super-frothy, and the coffee is rich and delicious.
 
I also like the coffee from Cucina &amp; Co. in a pinch-- there's a location in ROck Center and one in Macy's Cellar.</content>
      <published_at>Thu Apr 11 16:48:26 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>JessicaSophia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038174</id>
      <content>Bileve it or not I go for Me Li Wah...</content>
      <published_at>Thu Apr 11 17:31:40 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>Josh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1038197</id>
      <content>If you like it sweet, try the cafe con leche at (where else?) Cafe Con Leche (couple of them on the Upper West Side). On hot days, get it iced. yum yum.</content>
      <published_at>Thu Apr 11 21:22:45 -0700 2002</published_at>
      <parent_id>1038131</parent_id>
      <user>
        <id>0</id>
        <name>jennielap</name>
      </user>
    </post>
  </posts>
</topic>
