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A baker's club

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I thought I throw up another post regarding the baker's group I'm trying to put together for weekend meetings.

So far we've go some interests, one person has worked at Acme before so there is some expertise here. We are open to all kinds of baking experiences.

If you would like to join, please drop me an email.

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  1. This sounds like a great idea. I did the pastry course at Tante Marie and had a sublime experience with an instructor who is no longer there. A friend will be back from Paris soon and has taken a bunch of cool classes and is ready to share her experience. Keep me informed!

    David