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Mistral II

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As promised ten days and a million posts ago I'd report on my lunch at Mistral with a dozen colleagues. This time I got a chance to try a bite of everything. I had the crab tortelini with mushrooms which was delicious. I also sampled the polenta and mushroom and the sea food risoto.I found the seasonings on the polenta a little to much like those on the tortelini, but I liked everything I had as did all of my companions.

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