- Greg Apr 10, 2002 11:41 PM
As promised ten days and a million posts ago I'd report on my lunch at Mistral with a dozen colleagues. This time I got a chance to try a bite of everything. I had the crab tortelini with mushrooms which was delicious. I also sampled the polenta and mushroom and the sea food risoto.I found the seasonings on the polenta a little to much like those on the tortelini, but I liked everything I had as did all of my companions.