<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>193406</id>
  <title>Fleur de Sel restaurant</title>
  <published_at>Sat Jan 19 22:18:59 -0800 2002</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1032168</id>
        <content>Has anyone had a recent experience at Fleur de Sel?</content>
        <published_at>Sat Jan 19 22:18:59 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>l'il dragon</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1032190</id>
      <content>I was there a few weeks ago and liked it very much.  Everything was perfectly cooked. I had goat cheese ravioli sauced with an intense reduction of beets, followed by diver scallops on a bed of artichoke puree with crisp chips of Jerusalem artichoke on top.  My pal and I split something chocolate for dessert - it was fine, but less memorable than app &amp; main.  
 
Our server was knowledgeable and gracious, the wine list is interesting, and the ambiance is serene.  Good bread, too. I'm going again tonight.
 
  
</content>
      <published_at>Sun Jan 20 12:44:27 -0800 2002</published_at>
      <parent_id>1032168</parent_id>
      <user>
        <id>0</id>
        <name>Cathy L.</name>
      </user>
    </post>
  </posts>
</topic>
