<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>193225</id>
  <title>What fuel in sidewalk carts?</title>
  <published_at>Fri Jan 04 11:27:00 -0800 2002</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1031332</id>
        <content>An out-of-town friend asked and I don't know: What fuel do sidewalk food vendors use?  In his words "it looked like charcoal briquets but smelled awful".</content>
        <published_at>Fri Jan 04 11:27:00 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Josh Mittleman</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1031351</id>
      <content>dried cow patties?</content>
      <published_at>Sat Jan 05 19:39:51 -0800 2002</published_at>
      <parent_id>1031332</parent_id>
      <user>
        <id>0</id>
        <name>Joey Z.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1031432</id>
      <content>not all charcoal briquettes are the same.
 
real ones are made of wood. fake ones, "coal briquettes" are made of coal. so if you never thought of roasting your food over smoldering asphalt, think again. the benefits of coal briquets? INEXPENSIVE. downside? possible carcinogen.
 
see http://www.state.ar.us/agc/coal.htm </content>
      <published_at>Tue Jan 08 05:17:55 -0800 2002</published_at>
      <parent_id>1031332</parent_id>
      <user>
        <id>0</id>
        <name>sooth</name>
      </user>
    </post>
  </posts>
</topic>
