Sushi in Hell's Kitchen?
- Jason W.
We just moved from the LES to Hell's Kitchen (to that funny zebra-striped building on 42nd!) and am in need of a good local sushi spot.
We used to really love Yoshi down on E. Houston. Anyone know anything good between 9th & 10th and 40th and 50th streets?
I guess I'm not that surprised to hear you don't love the sushi at Yoshi -- it can certainly be inconsistent. When it's been good -- usually eating in restaurant, particularly on Tuesdays, Fridays and Saturdays -- I find it to be very good. But on its off days, the cuts are sometimes sloppy or the fish stringy. They do have some interesting specials sometimes, such as sardines or monkfish liver or chopped horse mackerel that i rarely see at other places, at least in that price range. And i ,ove that Sowokerou (sp?) cloudy cold sake. Where do you like sushi downtown these days? I have a friend who raves about Takahachi, but we've not been.