<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>192074</id>
  <title>River Cafe Redux - Specialties of Chef Brad?</title>
  <published_at>Wed Aug 29 15:55:13 -0700 2001</published_at>
  <post_count>0</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1025579</id>
        <content>I saw today's NY Times article and wondered if any chowhounds have visited The River Cafe since Brad Steelman took over? I will be taking my midwestern mother there for her birthday and want to "wow" her with something out of the ordinary.
So...any tips on must-haves or dishes to avoid?
It's my first time at the River Cafe and I'm hoping to spend my splurge money wisely.
Thanks!
Pam</content>
        <published_at>Wed Aug 29 15:55:13 -0700 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>VJ Pam</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
