<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>19157</id>
  <title>Burger King's new vegetarian burger???</title>
  <published_at>Wed Mar 20 16:54:35 -0800 2002</published_at>
  <post_count>10</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>63167</id>
        <content>Did anybody already try it?
I am very curious.

Link: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/03/20/FD201516.DTL&amp;type=food</content>
        <published_at>Wed Mar 20 16:54:35 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Hiko Ikeda</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>63208</id>
      <content>I haven't had it, but Burger King has had a 'secret'
SKU'ed menu item: a vegetarian Whopper which is
simply a Whopper with no meat patty for over ten years.
I was always fascinated with why/how they didn't put it
on the menu, but all my women friends knew about it.
 
Perhaps they noticed a trend.  I have had pattyless, and
they are pretty darned good.  Somehow less is more
on occaison.  I would pay more for an empty Big Mac
box than for one with a BM (pun intended) inside.</content>
      <published_at>Thu Mar 21 01:27:08 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>Bung</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>63213</id>
      <content>In &amp; Out also has a patty-less hamburger that is not on the menu. It comes with all the fixin's especially those wonderful onions.</content>
      <published_at>Thu Mar 21 09:56:54 -0800 2002</published_at>
      <parent_id>63208</parent_id>
      <user>
        <id>0</id>
        <name>Jim</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>63218</id>
      <content>Don't know how it tastes, but I've seen it in Canada  for years.  Guess it did well there.</content>
      <published_at>Thu Mar 21 11:01:14 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>Jackie Avery</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>63235</id>
      <content>Here's the link to all the news about it...

Link: http://www.burgerking.com/CompanyInfo/onlinepressroom/fullpresspass/press_releases/03_14_02.html</content>
      <published_at>Thu Mar 21 13:55:25 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>wow i'm a dog</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>63263</id>
      <content>curious enough to spend $1.99?</content>
      <published_at>Thu Mar 21 20:52:52 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>gordon wing</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>63316</id>
      <content>Offering a lettuce and tomato sandwich -- which is hardly a meal (previous "veggie burger" available at Burger King)-- is a LOT different from making a commitment to serving an actual veggie patty. 
 
The BK Bean Burger that they have had in the UK for years is pretty good (well, if they still have it -- it's been a while since I was there). I think that this one sounds more like a Gardenburger-type patty, which I'm not in love with. But I'll try it, if for no other reason than to show them that there is a market for this item.
 
Yes, I did just finish reading "Fast Food Nation" and probably should kick myself in the butt rather than give in to the veggie burger ploy.</content>
      <published_at>Fri Mar 22 23:49:50 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>LisaPizza</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>63319</id>
      <content>i tried a version of it in vancouver a couple of years ago.  delicious, as far as fast food vege-burgers go.  far superior to the one mcdonalds test marketed in new york.  i wonder if the u.s. version will be the same.  the canadian burger had beans.</content>
      <published_at>Sat Mar 23 01:44:07 -0800 2002</published_at>
      <parent_id>63167</parent_id>
      <user>
        <id>0</id>
        <name>wai c.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>63331</id>
      <content>"the canadian burger had beans."
 
What kind? Soy beans??</content>
      <published_at>Sat Mar 23 19:37:54 -0800 2002</published_at>
      <parent_id>63319</parent_id>
      <user>
        <id>0</id>
        <name>Hiko Ikeda</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>63334</id>
      <content>as far as i can remember, there were some red kidney beans in it.  i recall being surprised to see whole beans in a processed burger.  the rest is anyone's guess.  best veg-burger experience hands down is ej's in nyc.</content>
      <published_at>Sun Mar 24 00:51:40 -0800 2002</published_at>
      <parent_id>63331</parent_id>
      <user>
        <id>0</id>
        <name>wai c.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>63343</id>
      <content>Very interesting.</content>
      <published_at>Sun Mar 24 19:38:12 -0800 2002</published_at>
      <parent_id>63334</parent_id>
      <user>
        <id>0</id>
        <name>Hiko Ikeda</name>
      </user>
    </post>
  </posts>
</topic>
